This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world! This delicious dessert doesn’t take too long together, and adds just the right amount of fun to a regular chocolate cake mix. Can’t wait for you to try this! Also, don’t count on there being any leftovers….and make sure to get out the napkins!
related recipe:Be sure to try this easy and delicious LAYERED CHOCOLATE PUDDING CAKE. Feeds a crowd!
Serves: 12
Chocolate Pudding Poke Cake Recipe
This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world!
Ingredients
- 15¼ ounces Devil's Food mix or Chocolate Cake Mix
- ½ cup vegetable oil
- 3 eggs
- 1¼ cup water
Pudding:
- 3.9 ounces instant chocolate pudding
- 2 cups milk
Frosting:
- 8 ounces cream cheese
- 4 Tablespoons milk
- ¼ cup butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees, spray 9x13 with nonstick cooking spray.
- Prepare cake as directed on cake mix box, mixing together cake mix, vegetable oil, eggs, and water.
- After cake is baked, using the handle of a wooden spoon, or a straw poke holes into top of cake.
- To prepare pudding, follow directions on box, or mix 2 cups of cold milk with instant pudding mix.
- Pour pudding over cake and into holes. Move around 9x13 and tap on counter to help pudding soak into the holes.
- For frosting, beat together cream cheese, butter, milk, and vanilla and cocoa.
- Add in powdered sugar slowly until reaching desired consistency.
- Frost cake and enjoy! Some pudding and frosting might mix, but that's what makes this chocolate cake so glorious!
Nutrition
Calories: 548 kcal · Carbohydrates: 80 g · Protein: 7 g · Fat: 25 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 66 mg · Sodium: 590 mg · Potassium: 320 mg · Fiber: 2 g · Sugar: 63 g · Vitamin A: 357 IU · Calcium: 148 mg · Iron: 3 mg
Recipe Details
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Learn More-
What flavor pudding did you use in the cake
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What flavor pudding?
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look at the name of the recipe
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3.9 ounce package of instant chocolate pudding...it's in the recipe!!
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yum this looks awesome!
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yeah, what flavor of pudding??
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Do you put the pudding on the cake just out of oven or wait until it's cool.
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Does the pudding work better if it's soft set, or thickened up? Do you put the pudding on the cake just out of the oven, or wait until it has cooled? Also, I'm assuming this cake needs to be refrigerated, correct? Thank you!
