Creamy Yogurt Fresh Fruit Salad
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This is an easy side dish that you can throw together right before dinner . . . one of the saddest things about summer ending is that you don’t have access to as many delicious fruits; thankfully this salad can be adapted to whatever fruit is in season.
2 cups strawberries, sliced
2 fresh peaches, sliced
2 bananas, sliced
2 cups grapes
1 (8 oz) container of plain or vanilla yogurt
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon vanilla extract
lime juice
Mix together the fruit in a large bowl. Mix in about 3 Tablespoons of lime juice to keep the fruit from going brown (plus it adds great flavor!). In a small bowl, mix together yogurt, lemon juice, sugar, and vanilla. You can either serve the yogurt mix to the side of the fruit (and use it as a dip) or mix it right in with the fruit to make a salad (as I did in the picture). Both ways are yummy!
**Some of my other favorite fruits to use are blueberries, kiwis, cantelope, and pineapple. You really can use whatever fruit you want!
Love your site! I’m your newest follower on GFC and Networked Blogs! I’d love to have you as a follower on the PS Beauty Blog too!
I look forward to reading more of your posts
I’m on bed rest but my handsome man is making this for me right now
Yum!
OK ladies – I made this today, but as I was at my sister’s I didn’t know she was out of vanilla extract. . . so I found some Almond Extract. . . try this – OMGosh it was SO fantastic!!!!!
I love the recipes your site posts, but do you have any diabetic friendly recipes? As a whole, not for this particular recipe which looks ok for a diabetic using splenda instead of sugar.