Creamy Yogurt Fresh Fruit Salad Recipe
Our creamy fresh fruit salad is a family favorite with delicious fresh fruit along with creamy vanilla yogurt dressing.
Serving6 servings
Ingredients
- 2 cups strawberries, sliced
- 2 fresh peaches, diced
- 2 bananas, sliced
- 2 cups red seedless grapes
- 2 Tablespoons lime juice
- 8 ounces vanilla Greek yogurt, 1 container
- 2 teaspoon lemon juice
- 1 teaspoon honey
- ½ teaspoon vanilla
Instructions
- Mix together the prepared fruit in a large bowl.
- Gently mix in lime juice to keep the fruit from browning.
- In a separate small bowl, mix together yogurt, lemon juice, honey, and vanilla.
- Add yogurt mixture to the prepared fruit.
- Mix until combined.
Notes
You can make this recipe ahead of time. However, we recommend not adding the bananas until serving. We would not recommend making this more than one day ahead of time. Even if you add lemon juice, your bananas will lose their texture and get soggy. We have found this recipe works best when you make it ahead of time, if you add the yogurt mixture and bananas right before serving. Also, keep it in an airtight container in a fridge. You don't want any extra moisture getting in.
Any yogurt will work for this recipe. The textures will be different with each one you choose. I prefer Greek yogurt because I love the texture and it has so many health benefits. We have tried this recipe with many different yogurts, and they all seem to work. I even like it using non-dairy yogurt with this recipe, and it is delicious.
Nutrition
Calories: 141 kcal · Carbohydrates: 33 g · Protein: 5 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 13 mg · Potassium: 448 mg · Fiber: 3 g · Sugar: 25 g · Vitamin A: 230 IU · Vitamin C: 39 mg · Calcium: 19 mg · Iron: 1 mg