Oh. My. Goodness. It is so hot at my house!! My little swamp cooler is just not cutting it today and so I refuse to use my oven. This is the ice cream mud pie I made for dessert tonight. It is easy to throw together and all you need a microwave (or a hot house!) to melt the butter and a freezer so that it can set up. And it tastes amazing! :)
1 (15 oz) package of Oreo's
1/2 cup margarine (or butter), melted
1 (12 oz) container fudge ice cream topping (I used hot fudge)
1/2 gallon vanilla ice cream
2 cups nuts, chopped (optional)
Whipped topping
Crushed Oreos to sprinkle on top
Crush the package of Oreo's and mix with melted margarine. Press into 9x13" cake pan or 2 pie pans. Soften ice cream at room temperature for about 30-35 minutes. Spread onto the Oreo crust. Freeze for 2 hours. Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up). Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.
Yum!! Thanks for sharing!!
ReplyDeletethis looke soooooo good. I love ice cream.
ReplyDeletemegan
craftycpa.blogspot.com
My mother has been making this dessert this summer. When she first got the recipe she was describing it to me and said, 'I wonder if you can substitute something less fattening for the chocolate and butter...' I died laughing! I mean with a recipe like this, I don't think the butter and chocolate are the only problem. I'm glad she got passed it though because this is sooooo good!!!
ReplyDeleteHi! I am your newest "follower" :)
ReplyDeleteI would love for you to come join me over on my blog: Http://larkscountryheart.blogspot.com
Where I also host a WEEKLY RECIPE LINK PARTY...(Made it on Monday)...Links are open every WED.-SAT.
I hope to see you soon.
Ok cute girls...you're killin' me here! I HAVE to pin this too!Jeesh! (wink)
ReplyDeleteOMG!! my mouth is watering!!!
ReplyDeleteSimple but sooo yummy!!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I love that this is no-bake - it's perfect for summer - and oh my, does it ever look good! Thank you for sharing it!!
ReplyDeletedrooling... Thanks for linking up to Mad Skills Monday!
ReplyDeleteWe are hosting an ICE CREAM theme linky party all this week! We'd love to have you come on by and link this delicious ice cream treat.
ReplyDeleteHope to see you there, Thanks a million!
http://momscrazycooking.blogspot.com/2011/07/this-weeks-cravings-38-linky-party-ice.html
I hope things cool down a bit there soon, but in the meantime, it's good to know that you're finding creative and scrumptious ways to deal with the heat! Thank you so much for sharing this delectable recipe on "A Little Birdie Told Me..." Tuesday at Rook No. 17!
ReplyDeleteJenn