No-Churn Birthday Cake Protein Ice Cream

I absolutely LOVE homemade ice cream – and my husband loves it, too! I wanted to make some last week when the weather was SO HOT, so I made this No-Churn Birthday Cake Protein Ice Cream and it did not disappoint!

Recipe Ingredient Notes

To make No-Churn Birthday Cake Protein Ice Cream, you will need the following ingredients:

• Mixing Bowl (Large)
• Mixer (Hand)
• Mixing Bowl (Small)

How to make No-Churn Birthday Cake Protein Ice Cream

1. In a large bowl, beat heavy cream until stiff peaks form.
2. In a smaller bowl, combine cake mix, protein powder, sweetened condensed milk, and sprinkles. Slowly fold the cake mix mixture into the whipped cream, then pour into a freezer safe container. Top with more sprinkles if desired.
3. Cover the container and freeze for 6 hours or overnight.

Storage Suggestions

Following best practices for storing ice cream can ensure your ice cream is at its creamy best. Here’s what you should think about – where you are storing it and how you are storing it.

• Container: Opt for a container that has a high surface-area-to-volume ratio (shallow air-tight container). This container will expose more of your ice cream to cold air.
• Location: Store your ice cream in the very back of the freezer, away from the door as possible. Every time you open your freezer door, warm air comes in. Keeping it in the back will protect it from that warm exposure.
• Temperature: Ice cream is best stored below 0°F. If you have a freezer thermometer, adjust your freezer settings to maintain this temperature. 

Enjoy More Delicious Chocolate & Vanilla Ice Cream + Frozen Treats Recipes

Do you want to cool down with more delicious frozen treats? Check out our comprehensive list of ice cream recipes!

• Butterfinger Ice Cream Bars
• Caramel Snickerdoodle Ice Cream
• Copycat Dairy Queen Blizzard
• Fried Ice Cream (without the frying)

No-Churn Birthday Cake Protein Ice Cream

5 from 1 vote

Love homemade ice cream but don't have a machine? You'll love this No-Churn Birthday Cake Protein Ice Cream recipe!

ServingServing: 10 Servings

Prep Time 6 hours hours 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 6 hours hours 10 minutes minutes

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Ingredients

• ▢ 2 cups heavy cream
• ▢ ¾ cup unprepared funfetti cake mix
• ▢ 1 scoop vanilla protein powder,
• ▢ 1 (14 ounce) can sweetened condensed milk
• ▢ 2-3 Tablespoons rainbow sprinkles

Equipment

• Mixing Bowl (Large)
• Mixer (Hand)
• Mixing Bowl (Small)

Instructions

1. In a large bowl, beat heavy cream until stiff peaks form.
2. In a smaller bowl, combine cake mix, protein powder, sweetened condensed milk, and sprinkles. Slowly fold the cake mix mixture into the whipped cream, then pour into a freezer safe container. Top with more sprinkles if desired.
3. Cover the container and freeze for 6 hours or overnight.

Notes

If you don’t have protein powder or don’t want to use it, you can substitute in 1/3 cup of cake mix.

Nutrition

Calories: 251 kcal · Carbohydrates: 18 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 149 mg · Potassium: 59 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 700 IU · Vitamin C: 1 mg · Calcium: 85 mg · Iron: 1 mg

Cuisine: American

Cost: $5

Author: Steph Loaiza

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.