Walnut Fudge Brownies (12 Days of Christmas Recipe Contest Winner)

In honor of the release of our newest cookbook, 12 Days of Christmas with Six Sisters’ Stuff, we hosted a recipe contest to find YOUR favorite holiday recipes!  After a lot of baking, cooking and sampling we have chosen 12 of our reader’s favorite recipes!  Thanks to everyone who participated!

Today we are featuring these Walnut Fudge Brownies recipe from Erin Gonzales.
“This is a recipe my mom has always used. It was passed down from a family member I believe. This is the only brownie recipe I use. I feel like most people use a mix for their brownies are more cake like. This brownie recipe is so rich a little piece goes a long way. It is soooo easy to make with ingredients most people have in their pantry already. Whenever I make them for work functions or parties, people rave about them.”

Serves: 16

Walnut Fudge Brownies (12 Days of Christmas Recipe Contest Winner)

15 minPrep Time

35 minCook Time

50 minTotal Time

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  • 3 oz unsweetened chocolate
  • 1 stick butter
  • 2 cups sugar
  • 2 eggs slightly beaten
  • 1 cup flour
  • pinch of salt
  • chopped walnuts (optional)


  1. Melt chocolate and butter over double broiler
  2. Remove from heat and stir in sugar and eggs
  3. Stir in flour and salt
  4. Add nuts and mix until well combined.
  5. Bake in a lightly greased 9x9 or 8x8 pan at 350 degrees for 35 minutes or until toothpick comes out clean
  6. Cool in pan, cut into small squares
  7. This delicious served as is but I love to eat all my brownies with ice cream!

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