In honor of the release of our newest cookbook, 12 Days of Christmas with Six Sisters’ Stuff, we hosted a recipe contest to find YOUR favorite holiday recipes.
After a lot of baking, cooking and sampling we have chosen 12 of our reader’s favorite recipes. Thanks to everyone who participated.
Today we are featuring these Walnut Fudge Brownies recipe from Erin Gonzales.
“This is a recipe my mom has always used. It was passed down from a family member I believe. This is the only brownie recipe I use.
I feel like most people use a mix for their brownies are more cake like. This brownie recipe is so rich a little piece goes a long way.
It is soooo easy to make with ingredients most people have in their pantry already. Whenever I make them for work functions or parties, people rave about them.”
Thanks for sharing Erin. We couldn’t agree more. These brownies are like a delicious chocolate cake, with so much chocolatey flavor.
what flour should i use for these brownies:
We have frequently been asked what flour we use for baking. When I first heard this question from a commenter on an older post of ours, I was so confused.
What other flour is there besides flour?
Then I went to the grocery store later that week, and saw all the different kinds of flour.
For baking, and all my other cooking, I just use the simple and cheap, all-purpose flour. I have never had any problems with it.
However, if you choose to use a gluten free flour or self rising flour, they will also work. For the best texture, I recommend using all purpose flour, which is what we used in this recipe.
how long should i let the chocolate and butter cook for?
As explained in the recipe, to start the brownies, you first melt the chocolate and butter together.
This does not mean, bring the mixture to a boil. You just want the ingredients to simply melt, and fully combine, for the best flavor and brownie texture.
If you let it boil, it will burn it, and won’t taste as chocolatey, it will have a more burnt taste to it.
watch how to make a similar brownie recipe, here:
Did you know we have a Youtube Channel? We sure do, and we created it just for you. It has hundreds of family favorite recipes, that your family is sure to love.
We created our channel to help you make the perfect recipes for your family. We take you through each recipe, step by step, and show you exactly how to make it.
Each recipe is tried and true, so you know even the pickiest eaters will love it.
We are a brownie loving family, and have all kinds of brownies recipe, on our blog. Watch how to make our Nutella Brownie recipe, which is similar to this recipe, here:
looking for more brownie recipes? here are a few of our favorite:
Fudgy Brownies
Buttermilk Brownies with Peanut Butter Frosting
Lunch Lady Brownies
Hershey’s Cream Cheese Brownies
Andes Mint Brownies
Walnut Fudge Brownies Recipe
Ingredients
- 3 ounces unsweetened chocolate
- ½ cup butter
- 2 cups sugar
- 2 eggs, slightly beaten
- 1 cup flour
- pinch of salt
- chopped walnuts, (optional)
Instructions
- Melt chocolate and butter over double broiler
- Remove from heat and stir in sugar and eggs
- Stir in flour and salt
- Add nuts and mix until well combined.
- Bake in a lightly greased 9x9 or 8x8 pan at 350 degrees for 35 minutes or until toothpick comes out clean
- Cool in pan, cut into small squares
- This delicious served as is but I love to eat all my brownies with ice cream!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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Does the pan need to be greased before baking?? Thanks.
What kind of flour for brownies – Plain or self-rising? Thanks.
2 cups of sugar and 1 flour, is that right? I’ve got butter melting, eggs scrambled and was starting to get everything else ready. That seems like a lot of sugar!
This is a recipe from one of our viewers for the 12 days of Christmas Recipe Contest. We had no problems with the recipe. We loved these walnut fudge brownies!
Did you grease the pan or leave it ungreased?
Lightly grease the pan! We’ll add that to the directions!
We used regular all purpose flour.
Yes, lightly grease the pan.