Hawaiian Chicken Kabobs

Grilling season is my favorite season, and these Hawaiian Chicken Kabobs are a must try! They are so tasty, and fun to make! The kids can even help prepare them.

Related recipe: if you love these kabobs, you’ll love our Grilled Huli Huli Chicken, too!

Serves: 6

Hawaiian Chicken Kabobs

20 minPrep Time

15 minCook Time

35 minTotal Time

Save RecipeSave Recipe


  • 6 boneless, skinless chicken breasts
  • 12 slices thick bacon
  • 1 pineapple, diced
  • 2 red bell peppers
  • 1 red onion
  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon lemon juice


  1. Cut chicken breasts, red pepper, bacon, red onion, and pineapple into bite size pieces.
  2. In a bowl, combine soy sauce, Worcestershire sauce, honey, chili powder, and lemon juice and mix until fully incorporated.
  3. Let skewers soak in water for 30 minutes.
  4. Slide chicken, red pepper, bacon red onion, and pineapple bites onto the skewer.
  5. Heat grill to medium low heat and place on grill.
  6. Baste the kabobs with the sauce mixture and turn kabobs every 3 minutes until the chicken juices run clear, and the pineapple is golden brown.
  7. Serve immediately



234 cal


8 g


6 g


33 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Print Friendly, PDF & Email

Comment on this Recipe

Leave a Comment