Walnut Fudge Brownies Recipe
These brownies may put you in a chocolate coma. They are very rich, so keep a cold glass of milk near you.
Serving16 people
Ingredients
- 3 ounces unsweetened chocolate
- ½ cup butter
- 2 cups sugar
- 2 eggs, slightly beaten
- 1 cup flour
- pinch of salt
- chopped walnuts, (optional)
Instructions
- Melt chocolate and butter over double broiler
- Remove from heat and stir in sugar and eggs
- Stir in flour and salt
- Add nuts and mix until well combined.
- Bake in a lightly greased 9x9 or 8x8 pan at 350 degrees for 35 minutes or until toothpick comes out clean
- Cool in pan, cut into small squares
- This delicious served as is but I love to eat all my brownies with ice cream!
Nutrition
Calories: 211 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 60 mg · Potassium: 62 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 207 IU · Calcium: 12 mg · Iron: 1 mg