Cranberry Turkey Salad Recipe

I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.

Prep Time 10

Total Time 10

Ingredients

2 cups cooked turkey, shredded
6 green onions, finely diced
3 celery stalks, chopped
3 Tablespoons mayonnaise
½ cup dried cranberries
½ cup candied pecans
salt and pepper, to taste
8 slices whole wheat bread

Equipment

Instructions

In a bowl, place in shredded turkey.
Add your onion, celery, and mayonnaise.
Mix to combine then fold in dried cranberries and pecans.
Place in an airtight container until you are ready to eat.
Serve on 8 slices whole wheat bread

Notes

If you don’t love turkey, you could easily switch it out for chicken. I like to purchase rotisserie chicken, and shred it, or I have even used canned chicken with this recipe.

Nutrition

Calories: 411 kcal · Carbohydrates: 44 g · Protein: 34 g · Fat: 12 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 66 mg · Sodium: 607 mg · Potassium: 492 mg · Fiber: 6 g · Sugar: 19 g · Vitamin A: 226 IU · Vitamin C: 4 mg · Calcium: 103 mg · Iron: 3 mg

Cuisine: American

Course: Main Course