Our take on an easy Greek Tossed Green Salad is a simple salad and is the perfect side dish to so many things. Or you can add in some grilled chicken or beef and make this salad a complete meal!
A traditional Greek salad usually consists of juicy tomatoes, crisp cucumbers, and red onion. It also has super simple seasonings like salt, pepper, oregano, and some olive oil and vinegar as the dressing.
Today we are sharing more of an American-style Greek salad that has salad greens as the base of this recipe, kalamata olives, peppers, feta cheese, and a homemade dressing that takes it over the top!
It may not be the one of the most authentic Greek salads, but it’s full of flavor and is delicious!
As far as salad recipes go, this one is one of our favorites.
You can make our Homemade Greek Dressing to go with it or use your favorite salad dressings to top it!
Looking for more Greek food recipes?
Ingredients in our Easy Greek Tossed Green Salad:
- romaine lettuce or any crisp lettuce
- cherry tomatoes or any fresh tomatoes (roma tomatoes also work great)
- red onion
- kalamata olives (if you don’t like them, you could use black olives)
- banana peppers (if you don’t like them, you could use green bell pepper)
- cucumbers
- feta cheese
Simple Greek Dressing Ingredients:
- extra virgin olive oil
- garlic powder
- oregano
- basil
- salt and pepper
- onion powder
- Dijon mustard
- red wine vinegar
- fresh lemon juice
This easy homemade Greek salad dressing also is delicious on top of a Greek pasta salad!
Want some extra protein? Add some grilled chicken to this dish to make it a main dish!
How to make this simple Greek Tossed Green Salad:
Chop up the lettuce into bite-sized pieces.
In a large bowl, mix together chopped lettuce, tomatoes, onions, kalamata olives, banana peppers, and cucumbers. Top salad with feta cheese.
Combine all simple dressing ingredients in a jar or airtight container and shake until dressing ingredients are combined.
Add dressing to salad right before serving.
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Looking for more of our favorite salads? Try these:
- Apple Cranberry Walnut Salad
- Strawberry Spinach Salad
- Italian Fresh Green Salad
- Layered Cobb Green Salad
- California Salad with Raspberry Vinaigrette Dressing
- Easy Green Garden Salad
The Best Simple Greek Tossed Green Salad Recipe
Ingredients
Salad
- 6-8 cups chopped romaine lettuce, (or any crisp lettuce)
- 1 cup cherry tomatoes, sliced or halved
- 1 English cucumber, or regular cucumber, (cut into small pieces)
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, (you can keep them whole or sliced them if desired)
- ½ cup sliced banana peppers, (or green bell peppers)
- ½ cup crumbled feta cheese
Homemade Greek Dressing
- ¾ cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1½ teaspoons ground black pepper
- 1¼ teaspoons salt
- 1½ teaspoons onion powder
- 1½ teaspoons Dijon style mustard
- ⅓ cup red wine vinegar
- 2 Tablespoons fresh lemon juice
Equipment
Instructions
- In a large bowl, mix together chopped lettuce, tomatoes, onions, kalamata olives, banana peppers, and cucumbers. Top salad with feta cheese.
- Combine all simple dressing ingredients in a jar or airtight container and shake until dressing ingredients are combined.
- Add dressing to salad right before serving.
Notes
- Store leftover dressing (if there is any) in the fridge.
Nutrition
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