We love Teriyaki chicken when we go out for Chinese food. Now you can make this delicious teriyaki chicken and zucchini stir-fry at home.
We are always looking for terrific recipes to sneak in more veggies. This recipe is easy to make and is packed with plenty of protein and veggies!
Ingredients needed for Teriyaki Chicken and Zucchini Stir-Fry:
- Olive oil
- Zucchini
- Yellow squash
- Onion
- Chicken Breasts
- Teriyaki Sauce
- Cooked Rice
- Sesame seeds
How to make Teriyaki Chicken and Zucchini Stir-Fry:
- Heat olive oil in a large skillet over medium high heat.
- Add zucchini, yellow squash, and onion.
- Saute vegetables for 5-10 minutes or until soft.
- Add cooked chicken and teriyaki sauce and combine.
- Cook for 3-5 more minutes, or until heated through.
- Serve over rice and garnish with sesame seeds.
OUR NEWEST COOKBOOK
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
SIX SISTERS’ STUFF COPYCAT COOKING <—– CLICK HERE TO ORDER!
Check out more of our Stir-Fry recipes:
- Beef and Bean Stir Fry
- Teriyaki Pork Stir Fry
- Mushroom Asparagus Chicken Stir Fry
- Easy Vegetable Stir Fry
- Cashew Chicken Skillet Stir Fry
Teriyaki Chicken & Zucchini Stir-Fry Recipe
Ingredients
- 2 Tablespoon olive oil
- 6 Medium zucchini, sliced
- 6 Medium yellow squash, sliced
- 1 yellow onion, diced
- 6 boneless, skinless chicken breasts, cooked and cubed
- 1 cup teriyaki sauce
- 3 cups cooked rice, (optional)
- 1 teaspoon sesame seeds, (optional garnish)
Equipment
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add zucchini, yellow squash and onion.
- Saute vegetables for 5-10 minutes or until soft.
- Add cooked chicken and teriyaki sauce and combine.
- Cook for 3-5 more minutes, or until heated through.
- Serve over rice and garnish with sesame seeds, if desired.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
I need a good teriyaki recipe. Every store bought teriyaki sauce I’ve ever tried has tasted terrible. Anyone have any favorites they use or an easy recipe to share?
Use honey teriyaki sauce it always taste better. I use cubed chicken already cooked. Sliced zucchini, squash, snap beans, onion, chicken, 1/2 cup honey teriyaki and 2 tablespoons of bacon grease salt and pepper. Taste great.