I’m sure many of you are trying to eat healthier now that it is a new year! After eating fudge and candy for a month straight, I am actually craving some healthier food! This recipe is easy to make and is packed with plenty of protein and veggies!
Elyse
Serves: 6
Teriyaki Chicken & Zucchini Stir-Fry Recipe
An easy, healthy meal full of protein and vegetables!
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 2 Tablespoons olive oil
- 6 medium zucchini (sliced)
- 6 medium yellow squash (sliced)
- 1 onion (diced)
- 6 boneless skinless chicken breasts (cooked and cubed)
- 1 cup teriyaki sauce
- 3 cups cooked rice - optional
- 1 teaspoon sesame seeds - optional garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add zucchini, yellow squash and onion.
- Satue vegetables for 5-10 minutes or until soft.
- Add cooked chicken and teriyaki sauce and combine.
- Cook for 3-5 more minutes, or until heated through.
- Serve over rice and garnish with sesame seeds, if desired.
7.8.1.2
1210
https://www.sixsistersstuff.com/recipe/teriyaki-chicken-zucchini-stir-fry-recipe/
Six Sisters Stuff
Comment on this Recipe
2 Responses to “Teriyaki Chicken & Zucchini Stir-Fry Recipe”