I’m sure many of you are trying to eat healthier now that it is a new year! After eating fudge and candy for a month straight, I am actually craving some healthier food! This recipe is easy to make and is packed with plenty of protein and veggies!
Elyse
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Serves: 6
Teriyaki Chicken & Zucchini Stir-Fry Recipe
An easy, healthy meal full of protein and vegetables!
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 2 Tablespoons olive oil
- 6 medium zucchini, sliced
- 6 medium yellow squash, sliced
- 1 onion, diced
- 4-6 boneless, skinless chicken breasts cooked and cubed
- 1 cup teriyaki sauce
- sesame seeds, for garnish
- rice, optional
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add zucchini, yellow squash and onion.
- Satue vegetables for 5-10 minutes or until soft.
- Add cooked chicken and teriyaki sauce and combine.
- Cook for 3-5 more minutes, or until heated through.
- Serve over rice and garnish with sesame seeds, if desired.
7.6.8
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https://www.sixsistersstuff.com/recipe/teriyaki-chicken-zucchini-stir-fry-recipe/
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