We have spent the last few weeks camping and traveling and I couldn’t wait to come home and have a home cooked meal! This lasagna was the first thing we cooked when we got home and it was absolutely amazing. My entire family had seconds!
Serves: 8-10
Spinach and Cheese Lasagna Recipe
This lasagna is always a crowd pleaser! With a variety of cheeses, you can't go wrong!
20 minPrep Time
1 hrCook Time
1 hr, 20 Total Time
Ingredients
- 1 (16 ounce) container ricotta cheese
- 1 (8 ounce) container cottage cheese
- 2 cups shredded Italian blend cheese
- 1 (12 ounce) bag frozen spinach (thawed and drained dry)
- 2 eggs
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 (25 ounce) jars marinara sauce
- 1 (9 ounce) package oven ready lasagna noodles
- 12 slices provolone cheese
- 2 cups shredded mozzarella cheese
- 2 teaspoons fresh basil (for garnish)
- 1/3 cup grated Parmesan cheese (for garnish)
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine ricotta, cottage cheese, Italian blend cheese, spinach, eggs, salt and pepper until well combined. Spread half of one jar of marinara on the bottom of a 9x13-inch baking dish.
- Top sauce with 5 lasagna noodles so all of the sauce is covered.
- Spread half the cheese and spinach mixture over pasta and spread evenly. Place 6 slices of provolone cheese over the cheese and spinach mixture. Sprinkle on 1/2 cup mozzarella cheese.
- Repeat layers.
- Top with half a bottle of marinara.
- Layer on 5 more lasagna noodles. Top with remaining marinara and top with remaining mozzarella cheese.
- Cover with foil and bake for 60 minutes.
- Remove from oven and remove foil.
- Garnish with basil and parmesan cheese, if desired.
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https://www.sixsistersstuff.com/recipe/spinach-and-cheese-lasagna-3/
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