This isn’t my typical meal, but I’ll tell you what – my kids LOVED it! It was very quick and easy to make – I even let my husband throw it together. You can also make this over the fire with a rack that sits on the fire and skillet. Either way you make it, it is fun and delicious!
Six Sisters Stuff
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Serves: 6 servings
Chili Campfire Bake
1 minPrep Time
15 minCook Time
16 minTotal Time
Save RecipeIngredients
- 1 (16 oz) box elbow macaroni pasta
- 1 (15 ounce) can chili
- 1 (7 ounce) bag corn chips
- 1/2 cup cheddar cheese, shredded
- Salt to taste
Instructions
- Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add chili and bring to a simmer.
- Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.
7.6.8
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https://www.sixsistersstuff.com/recipe/chili-campfire-bake/
Six Sisters Stuff
Calories
448 cal
Fat
5 g
Carbs
87 g
Protein
20 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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