After my husband and I were first married, we probably went out to eat 3 times a week. So bad, I know. We were both working full-time and he was going to school so it was a lot easier to go out.
does this recipe freeze well?
I have only made this recipe fresh. However, if you have leftovers and want to freeze them, or even double the recipe and want to freeze it for another night, you definitely could.
Everything should freeze well, but you may need a little more sauce or cheese when you reheat it, because it will sink in to the chicken and noodles a little more.
We also recommend freezing it in an airtight container, to help it stay fresh in the freezer. We suggest eating it within a week or two of making it, for the best results, and best tasting leftovers.
how could i make this recipe less spicy?
This is an amazing and delicious dish, however, it is a little bit on the spicy side. I consider myself to have a pretty weak tolerance to spicy food. I usually can’t eat any medium spice level foods, I usually stick to mild, but I handled this dish well.
It wasn’t too spicy, but did have a little bit of a kick.
If you are looking to cool it down even more, I recommend cutting back, or cutting out the red pepper flakes completely. You could also lessen the garlic and pepper as well.
watch how to make another easy chicken favorite, here:
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