Snickers Brownie Trifle Recipe

I love having guests over, but I always feel like I need a dessert that can feed them all. If you are feeding a large crowd, I highly recommend making a trifle, specifically, our Snickers Brownie Trifle. This rich dessert is fully of Snickers candy bars, and chocolate. Your guests will go crazy for this one.

Trifle season is all year long. If you are ever needing a delicious dessert, to feed a crowd, a trifle is always the answer.

They are so simple to make, and have a beautiful presentation.

I love serving this trifle at family and friend gatherings. It doesn’t get much easier or delicious than this Snickers Brownie Trifle.

It tastes like a Snicker’s bar was made into a delicious fluffy and creamy dessert, that you won’t be able to stop eating.

I am serious when I say, this dessert is dangerously good. It may not even make it to the party it is so delicious.

watch how to make our Snickers trifle, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.

I don’t know about you, but I love being able to see how to make a recipe, instead of guessing if it looks right.

We decided to make a Youtube Channel, so you could watch how to make all of our recipes. They are simple, delicious, and tried and true, so you can trust your picky eaters will like them.

We take you through each recipe, step by step, and show you exactly how to make it.

Watch how to make our Snicker’s Trifle, here:

could I make this recipe ahead of time?

The only problem with trifles, is that they usually need to be stored in the fridge, and they usually have some type of softer food or liquid to them.

When these foods get refrigerated, they can often go soggy.

I would say this recipe could be made in the morning and served later that night, however, I wouldn’t go more than making it a day ahead of time.

However, you could prepare all the ingredients, separately, the night before, then assemble it the next day.

I usually make my brownies, cut them up, slice up my snickers bar, prepare my filling, and place them all in the fridge, or aside, then assemble it an hour before my guests arrive.

I wouldn’t recommend making it too far in advance. Just the day of, when you plan serving it.

looking for a homemade brownie recipe?

I don’t know about you, but I love a good homemade brownie over a boxed one. However, I love the time convenience of a boxed brownie mix.

But if you are looking for the real brownie deal, you have to try our homemade brownie recipe.

This recipe is our Grandma’s Fudgy Brownie Recipe, and it is out of this world. It tastes amazing in this trifle.

looking for more trifle recipes? here are a few of our favorites:

Berry Cheesecake Trifle
Ice Cream Sundae Trifle
Peach Crisp Trifle
Chocolate Peanut Butter Trifle
Berries and Cream Trifle

Serves: 10

Snickers Brownie Trifle Recipe

Layers of brownie, caramel cream and Snickers make a dessert that everyone will love!

30 minPrep Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 pkg. brownie mix, prepared according to package directions
  • 1 (16 ounce) container Cool Whip
  • 1 (14 ounce) jar caramel syrup
  • 6 full-size Snickers candy bars
  • chocolate syrup, for topping
  • caramel syrup, for topping

Instructions

  1. Prepare brownies according to package directions for a 9x13-inch baking dish. Let cool and cut into bite-sized pieces.
  2. In a large mixing bowl, combine Cool Whip and caramel syrup until well combined; set aside.
  3. Cut candy bars into small pieces; set aside.
  4. In a glass bowl or trifle bowl, layer 1/3 of the Cool Whip mixture, 1/2 brownie pieces, and 1/3 candy bars.
  5. Repeat layers.
  6. Drizzle chocolate and caramel syrup on top, if desired.

Notes

Make earlier in the day and store in the refrigerator before serving.

7.8.1.2
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Brownie Snickers Trifle Recipe

Brownie Snickers Trifle Recipe from SixSistersStuff.com

 

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Comment on this Recipe

3 Responses to “Snickers Brownie Trifle Recipe”

    • We have made it the morning of and it's been ok. I worry about the night before and part of the next day before eating. You don't want everything to get soggy and run together. You could easily make the brownies the night before and after they are cooled cut into bite sized pieces and store in an airtight container. The next morning/day all you have to do is assemble the layers which you could do in 5-10 minutes. Hope this helps.

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