Trifle season is all year long. If you are ever needing a delicious dessert, to feed a crowd, a trifle is always the answer.
They are so simple to make, and have a beautiful presentation.
I love serving this trifle at family and friend gatherings. It doesn’t get much easier or delicious than this Snickers Brownie Trifle.
It tastes like a Snicker’s bar was made into a delicious fluffy and creamy dessert, that you won’t be able to stop eating.
I am serious when I say, this dessert is dangerously good. It may not even make it to the party it is so delicious.
watch how to make our Snickers trifle, here:
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Watch how to make our Snicker’s Trifle, HERE.
could I make this recipe ahead of time?
The only problem with trifles, is that they usually need to be stored in the fridge, and they usually have some type of softer food or liquid to them.
When these foods get refrigerated, they can often go soggy.
I would say this recipe could be made in the morning and served later that night, however, I wouldn’t go more than making it a day ahead of time.
However, you could prepare all the ingredients, separately, the night before, then assemble it the next day.
I usually make my brownies, cut them up, slice up my snickers bar, prepare my filling, and place them all in the fridge, or aside, then assemble it an hour before my guests arrive.
I wouldn’t recommend making it too far in advance. Just the day of, when you plan serving it.
looking for a homemade brownie recipe?
I don’t know about you, but I love a good homemade brownie over a boxed one. However, I love the time convenience of a boxed brownie mix.
But if you are looking for the real brownie deal, you have to try our homemade brownie recipe.
This recipe is our Grandma’s Fudgy Brownie Recipe, and it is out of this world. It tastes amazing in this trifle.
looking for more trifle recipes? here are a few of our favorites:
- Berry Cheesecake Trifle
- Ice Cream Sundae Trifle
- Peach Crisp Trifle
- Chocolate Peanut Butter Trifle
- Berries and Cream Trifle
Snickers Brownie Trifle Recipe
- 18.3 ounces brownie mix 1 package, (prepared according to package directions)
- 16 ounces cool whip 1 container
- 14 ounces caramel syrup 1 jar
- 6 Snickers candy bars 2.07 ounces each
- ⅓ cup chocolate syrup
- ⅓ cup caramel syrup
- Prepare brownies according to package directions for a 9 x 13-inch baking dish. Let cool and cut into bite-sized pieces.
- In a large mixing bowl, combine Cool Whip and caramel syrup until well combined; set aside.
- Cut candy bars into small pieces; set aside.
- In a glass bowl or trifle bowl, layer 1/3 of the Cool Whip mixture, 1/2 brownie pieces, and 1/3 candy bars.
- Repeat layers.
- Drizzle chocolate and caramel syrup on top.
Make earlier in the day and store in the refrigerator before serving.
- 9x13-inch Baking Pan
- Large Mixing Bowl
- Trifle Bowl
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