Snickers Brownie Trifle Recipe
Our Snickers brownie trifle has layers of brownie, caramel cream and Snickers making it a dessert that everyone loves!
Serving10 servings
Ingredients
- 18.3 ounces brownie mix, 1 package, (prepared according to package directions)
- 16 ounces cool whip, 1 container
- 14 ounces caramel syrup, 1 jar
- 6 Snickers candy bars, 2.07 ounces each
- ⅓ cup chocolate syrup
- ⅓ cup caramel syrup
Instructions
- Prepare brownies according to package directions for a 9 x 13 inch baking dish. Let cool and cut into bite-sized pieces.
- In a large mixing bowl, combine Cool Whip and caramel syrup until well combined; set aside.
- Cut candy bars into small pieces; set aside.
- In a glass bowl or trifle bowl, layer ⅓ of the Cool Whip mixture, 1/2 brownie pieces, and ⅓ candy bars.
- Repeat layers.
- Drizzle chocolate and caramel syrup on top.
Notes
I would say this recipe could be made in the morning and served later that night, however, I wouldn't go more than making it a day ahead of time. However, you could prepare all the ingredients, separately, the night before, then assemble it the next day. I usually make my brownies, cut them up, slice up my snickers bar, prepare my filling, and place them all in the fridge, or aside, then assemble it an hour before my guests arrive. Store any leftovers in the refrigerator.
Nutrition
Calories: 611 kcal · Carbohydrates: 111 g · Protein: 7 g · Fat: 17 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 438 mg · Potassium: 222 mg · Fiber: 2 g · Sugar: 55 g · Vitamin A: 177 IU · Vitamin C: 1 mg · Calcium: 107 mg · Iron: 2 mg