Slow Cooker Warm Chili Cheese Dip Recipe
Here is my version of Kristi’s famous Chili Cheese Dip. I know that you will love it as much as I do!
Serving10
Ingredients
- 15 ounces chili, 1 can
- 1 cup salsa
- 8 ounces cream cheese, 1 package, room temperature
- 1 cup shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 onion, diced
Equipment
Instructions
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
Notes
- If you use a 6 quart slow cooker it may not take as long to cook since the slow cooker is larger, the dip will be spread out thinner in the cooker.
Nutrition
Calories: 121 kcal · Carbohydrates: 9 g · Protein: 6 g · Fat: 7 g · Saturated Fat: 4 g · Cholesterol: 24 mg · Sodium: 364 mg · Potassium: 295 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 768 IU · Vitamin C: 63 mg · Calcium: 132 mg · Iron: 1 mg