Slow Cooker Warm Chili Cheese Dip Recipe
Warm and hearty, this Slow Cooker Warm Chili Cheese Dip makes the perfect party appetizer or Super Bowl Snack. Also great for holidays.
Serving10 Servings
Ingredients
- 15 ounces chili, 1 can
- 1 cup salsa
- 8 ounces cream cheese, 1 package, room temperature
- 1 cup shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 onion, diced
Equipment
Instructions
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
Notes
If you use a 6 quart slow cooker it may not take as long to cook since the slow cooker is larger, the dip will be spread out thinner in the cooker.
Nutrition
Calories: 121 kcal · Carbohydrates: 9 g · Protein: 6 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Cholesterol: 24 mg · Sodium: 330 mg · Potassium: 286 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 768 IU · Vitamin C: 63 mg · Calcium: 130 mg · Iron: 1 mg