Slow Cooker Mongolian Beef
This Slow Cooker Mongolian Beef is so easy and bursting with all the delicious Mongolian Beef flavor.
Serving6 servings
Ingredients
- 1/4 cup cornstarch
- 1 1/2 pounds Beef Flank Steak, cut into strips
- 2 tablespoons olive oil
- 1/2 teaspoon minced ginger
- 2 teaspoon minced garlic
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 cups rice, cooked
- 3 green onions, diced
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
Notes
Feel free to substitute low sodium soy sauce.
Nutrition
Calories: 523 kcal · Carbohydrates: 108 g · Protein: 10 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 1635 mg · Potassium: 221 mg · Fiber: 2 g · Sugar: 27 g · Vitamin A: 60 IU · Vitamin C: 1 mg · Calcium: 59 mg · Iron: 2 mg