Slow Cooker Beef Stew Recipe
This Slow Cooker Beef Stew is made with beef, vegetables, and spices simmering slowly together in a crockpot to make a thick and hearty stew.
Serving6 servings
Ingredients
- 1 pound beef stew cubes
- 4 large carrots, (sliced)
- 4-6 red potatoes, (cut into large cubes)
- 1 bay leaf
- 1 packet dry onion soup mix, (about 1 ounce packet)
- 2 can cream of mushroom soup, (10.75 ounces each)
- 1 can tomato sauce, (8 ounces)
- 1 package frozen green peas, (10 ounces)
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top.
- In a separate bowl, mix remaining ingredients and pour over beef and veggies.
- Cover with lid and cook on low 7-10 hours (you could cook it on high for 6-7 hours, but I highly recommend the low and slow method).
Notes
If you do not have beef stew cubes at your grocery store, you can buy your favorite beef roast and cut it into bite-sized pieces. I prefer to double the meat portion of this recipe to make it more hearty.
Nutrition
Calories: 372 kcal · Carbohydrates: 50 g · Protein: 29 g · Fat: 7 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 52 mg · Sodium: 1953 mg · Potassium: 1725 mg · Fiber: 9 g · Sugar: 12 g · Vitamin A: 8885 IU · Vitamin C: 42 mg · Calcium: 85 mg · Iron: 5 mg