The cookie tastes a lot like a shortbread cookie. The chocolate and cherries sweeten it up to perfection.
Shortbread cookies always remind me of my grandma, and growing up. I don’t think there was a time that I visited her, and she didn’t have shortbread cookies made.
They bring back such a sweet memory, every time I bite into one.
do these cookies freeze well?
These cookies do freeze well. We recommend placing them in an airtight container, or a ziplock bag with all the excess air sucked out.
They freeze well for about one month. I wouldn’t freeze them longer than that, or they will lose their good texture.
We recommend placing them on the counter, or in the fridge, twenty four hours before serving them again.
Shortbread cookies don’t microwave as well, so we don’t recommend microwaving them, to thaw them.
would other fruit work in these cookies?
Maraschino Cherries are a little bit different than fresh fruit. They also cook extremely different than fresh fruit.
For this particular recipe, we recommend only using Maraschino cherries, but if you try another fruit and it worked out, post about it in our comments below and let us know.
You could use dehydrated fruits, and those would work well, but fresh fruit might be a little more tricky, with all the excess juice.
watch how to make another cherry chocolate dessert recipe, here:
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looking for more cherry inspired recipes? here are a few of our favorite:
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