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RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE

These Raspberry White Chocolate Chip Brownies are so sweet, simple, and easy to make. You will love these delicious chocolatey bars.
Serving15 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 4 eggs
  • 1½ teaspoons vanilla
  • 2 cups white chocolate chips
  • 1 cup raspberry pie filling

Instructions

  • Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
  • Melt butter in a large saucepan.
  • Remove from heat. Whisk in cocoa.  Mix in sugar, eggs and vanilla.  
  • Add dry ingredients and mix until combined. Fold in white chocolate chips.
  • Spread half of the batter in a greased 9x13 inch baking pan.  
  • Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.  
  • Bake for 30-35 minutes or until an inserted toothpick comes out clean.

Notes

Alternate add-ins:
  • Oreo’s
  • Reese’s
  • Twix
  • Snickers
  • M & M’s
  • Milk Chocolate Chips
  • Caramel bits
  • Grasshopper Cookies
  • Andes Mints
  • Candy Canes (great for Christmas or a seasonal dessert)
  • Ice Cream (vanilla, chocolate, strawberry, mint chocolate chip, etc.)

Nutrition

Calories: 433 kcal · Carbohydrates: 58 g · Protein: 5 g · Fat: 22 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 258 mg · Potassium: 189 mg · Fiber: 2 g · Sugar: 44 g · Vitamin A: 449 IU · Vitamin C: 3 mg · Calcium: 87 mg · Iron: 2 mg
Cuisine: American
Course: Dessert