We are leaving for a cruise in just over a week. After surviving a few weeks of below-freezing weather, I can just hear the sunshine calling my name.
All of us have been trying to eat healthy before we go on a week-long swimsuit-baring vacation – and it hasn’t been as bad as I thought it would be! Minus my cravings for all things sweet.
This raspberry sorbet has been my lifeline. It has a LOT less calories than your average ice cream, but it is still sweet, cold, and satisfying.
Plus – did I mention there’s no need for an ice cream maker? Or a big, powerful blender. It’s seriously SO easy to make, and is definitely a family favorite at our house.
what other flavors could I make this recipe with?
This recipe is so fun, because you can make it with literally any flavor you desire. Here are a few of my favorite:
-Lemon and Lime
We recommend finding Jell-O and concentrate that would mix well, or relate with the fruit of your choice.
how long does this last in the freezer?
I love this dessert, because it freezes and lasts extremely well in the freezer. This is a great recipe, to make ahead of time.
It lasts for about 1-2 weeks in the freezer. This is a great recipe to meal prep, for when those sugar cravings come up throughout the week.
It only takes a few minutes to make. If it is too hard or frozen to scoop, we recommend letting it sit out for about 4 minutes, then scooping it.
We don’t recommend microwaving it.
have you heard about our new cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
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We created it specifically for you. We wanted to show you how to make all of our recipes, so they turn out perfectly every time.
We take you through each recipe, step by step, and show you exactly how to make it.
If you are looking for delicious, family favorite recipes, head over to our channel, and watch how to make some of our favorites.
looking for more healthy snacks? Here are a few of our favorites:
Raspberry Sorbet Recipe
- 1 cup water boiling
- .3 ounces raspberry sugar free jello 1 package
- 6 ounces frozen raspberry lemonade concentrate 1 can
- 3 cups frozen raspberries
- 8 ounces Fat Free Cool Whip 1 container
- In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved.
- Add in frozen concentrate and mix well.
- Refrigerate for 15 minutes, until the mixture has set up slightly.
- In a separate bowl, mash your frozen raspberries.
- Add the raspberries to the jell-o mixture, and then fold in the cool whip. Mix thoroughly.
- Cover and freeze for 4-5 hours, until it has completely set up.
- Lemon and Lime
- Freezer safe container
- Mixing Bowl
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