Raspberry Sorbet Recipe

We are leaving for a cruise in just over a week. After surviving a few weeks of below-freezing weather, I can just hear the sunshine calling my name.

All of us have been trying to eat healthy before we go on a week-long swimsuit-baring vacation – and it hasn’t been as bad as I thought it would be! Minus my cravings for all things sweet.

This raspberry sorbet has been my lifeline. It has a LOT less calories than your average ice cream, but it is still sweet, cold, and satisfying.

Plus – did I mention there’s no need for an ice cream maker? Or a big, powerful blender. It’s seriously SO easy to make, and is definitely a family favorite at our house. 

what other flavors could I make this recipe with?

This recipe is so fun, because you can make it with literally any flavor you desire. Here are a few of my favorite:

-Orange
-Raspberry
-Strawberry
-Lemon and Lime
-Grape
-Cherry
-Pineapple

We recommend finding Jell-O and concentrate that would mix well, or relate with the fruit of your choice.

how long does this last in the freezer?

I love this dessert, because it freezes and lasts extremely well in the freezer. This is a great recipe, to make ahead of time.

It lasts for about 1-2 weeks in the freezer. This is a great recipe to meal prep, for when those sugar cravings come up throughout the week.

It only takes a few minutes to make. If it is too hard or frozen to scoop, we recommend letting it sit out for about 4 minutes, then scooping it.

We don’t recommend microwaving it.

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We are so excited to share these recipes with you. Order your copy today!
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Raspberry Sorbet Recipe

This Raspberry Sorbet has a lot less calories than your average ice cream, but it still satisfies those sweet cravings!!

ServingServing: 8

Prep Time 5 hours hours 20 minutes minutes

Total Time 5 hours hours 20 minutes minutes

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Ingredients

• ▢ 1 cup water, boiling
• ▢ .3 ounces raspberry sugar free jello, 1 package
• ▢ 6 ounces frozen raspberry lemonade concentrate, 1 can
• ▢ 3 cups frozen raspberries
• ▢ 8 ounces Fat Free Cool Whip, 1 container

Equipment

• Airtight Container
• Whisk
• Mixing Bowl

Instructions

1. In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved.
2. Add in frozen concentrate and mix well.
3. Refrigerate for 15 minutes, until the mixture has set up slightly.
4. In a separate bowl, mash your frozen raspberries.
5. Add the raspberries to the jell-o mixture, and then fold in the cool whip. Mix thoroughly.
6. Cover and freeze for 4-5 hours, until it has completely set up.

Notes

Other flavors you could make this recipe with

• Orange
• Raspberry
• Strawberry
• Lemon and Lime
• Grape
• Cherry
• Pineapple

Nutrition

Calories: 109 kcal · Carbohydrates: 24 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 33 mg · Potassium: 114 mg · Fiber: 3 g · Sugar: 16 g · Vitamin A: 64 IU · Vitamin C: 15 mg · Calcium: 44 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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