Ranch Roasted Carrots Recipe
These Ranch Roasted Carrots are extremely easy to make, and are the perfect side dish. They are healthy, simple, and full of flavor. You will love this recipe.
Serving8 people
Ingredients
- 4 Tablespoon olive oil
- 1 (32 ounce) bag baby carrots
- 1 (1 ounce) Package ranch dressing mix
Instructions
- Preheat oven to 400 degrees F.
- Add olive oil to a large Ziploc bag.
- Add carrots to the bag, seal and shake until all carrots are coated with oil.
- Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
- Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.
Nutrition
Calories: 111 kcal · Carbohydrates: 11 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 354 mg · Potassium: 269 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 15638 IU · Vitamin C: 3 mg · Calcium: 36 mg · Iron: 1 mg