what could i replace the french bread with?
For this recipe, we call for french bread, however, it could easily be swapped out for something else.
We highly recommend trying the french bread because it is delicious with all these flavors and the bread is so soft, with the perfect amount of crispiness.
However, if you are looking to replace the french bread, here is what we recommend trying:
- Baked Potato Halves
- Tostada Shells
- Hard Taco Shells
- Soft Tortillas
- Tortilla Chips
- Texas Toast
- Naan Bread
- Pita Bread
- Pita Chips
could taco seasoning replace the fajita seasoning?
For this recipe, we call for fajita seasoning mix, but you could easily use taco seasoning mix instead. It has an extremely similar flavor and would definitely work just as well.
what could i top these melts with?
I am all about toppings. They just give your food that extra little burst of flavor. Here are a few toppings I recommend for these melts:
- Guacamole or Avocado Slices
- Pico de Gallo
- Sour Cream
- Chipotle Mayo
- Olives
- Green Onions
- Sliced Peppers
- Jalapenos
- Banana Peppers
- Tomatoes
- Extra Cheese
watch how to make another delicious chicken dish, here:
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This Chicken Cream Cheese Taquitos are simple, full of flavor, and taste absolutely amazing. This is definitely a favorite go to recipe, the whole family will love. Watch how simple they are to make, here:
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Quick and Easy Leftover Chicken Fajita Melts Recipe
Ingredients
- 1 loaf french bread, sliced in half
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 teaspoon fajita seasoning
- 1 green bell pepper, sliced
- 1 onion, sliced (can also use frozen peppers and onion)
- ⅓ cup salsa
- 4 slices cheddar cheese, You can use your favorite cheese
Instructions
- Slice the bread open lengthwise so you have two long pieces.
- Season the chicken breasts with the fajita seasoning (or taco seasoning) and grill on both sides until cooked through.
- Let cool slightly, then slice into thin strips. (If you are using pre-cooked chicken strips, just warm them up. You don't even need to season them with fajita seasoning if you don't want to)
- Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
- To assemble, spread the salsa on the bottom of the bread.
- Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
- Microwave or put under the broiler to melt the cheese.
- Cut bread into slices and serve.
Notes
- Baked Potato Halves
- Tostada Shells
- Hard Taco Shells
- Soft Tortillas
- Tortilla Chips
- Texas Toast
- Naan Bread
- Pita Bread
- Pita Chips
Nutrition
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Oh, I’m loving the sound of this dinner. Looks delish and sounds pretty easy to do! 🙂
im thinking instead of french bread…how about baked potato halves. i think im trying that tomorrow. thank for the idea