Name: Delicious Marinated Salmon Recipe
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 Tablespoon brown sugar; 1 Tablespoon butter (melted); 1 Tablespoon olive oil (or vegetable oil); 1 Tablespoon honey; 2 Tablespoons soy sauce; 2 Tablespoons Lipton onion soup mix; 1 teaspoon minced garlic; 2 pound salmon filet (1, (cut into eight pieces))

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Last year my kids wouldn’t touch fish. I used to make them a separate meal every time we had fish. I finally had enough. I really hated making two separate meals so I decided to make them eat it. There was a lot of whining and crying until finally they got used to it and ate it. Now they like fish more than they like chicken. (I never in a million years thought that would happen). So now we are having fish twice a week and I LOVE it! Now, if only I can get them to eat certain vegetables…..

Delicious Marinated Salmon Recipe

My entire family LOVES this Delicious Marinated Salmon Recipe!

Prep Time 35

Cook Time 5

Total Time 40

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Ingredients

▢ 1 Tablespoon brown sugar
▢ 1 Tablespoon butter, melted
▢ 1 Tablespoon olive oil, or vegetable oil
▢ 1 Tablespoon honey
▢ 2 Tablespoons soy sauce
▢ 2 Tablespoons Lipton onion soup mix
▢ 1 teaspoon minced garlic
▢ 2 pound salmon filet, 1, (cut into eight pieces)

Equipment

Instructions

In small bowl, mix all ingredients except salmon
In shallow glass or plastic dish, place salmon. Pour marinade over salmon.
Cover and refrigerate at least 30 minutes (I marinated mine for about 2 hours)
Heat your oven to broil.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on foil covered cooking sheet. Spoon some marinade on top of the salmon and place in the oven. Cook for 5 minutes and then check every minute after until salmon flakes easily with fork. Discard remaining marinade. (Make sure you watch it, because it can burn easily)

Nutrition

Calories: 211 kcal · Carbohydrates: 5 g · Protein: 23 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 66 mg · Sodium: 465 mg · Potassium: 584 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 89 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Mary says:

I have exactly the same problem – if my husband and I eat fish – we are on our own! thanks for a great recipe I will give it the kid test!!
Mary x

artmusedog and carol says:

Wow! What a great recipe and photo ~ Thanks for coming by ^_^

carrian says:

I’ve been searching for seafood recipes because I soooooo don’t know how to cook seafood. This looks awesome!

Lorraine says:

My children also love fish more than any other meat!

Mary says:

YUMMY! Family loved it!

Becky says:

Doing it on the grill!

JenfromFL says:

Thank you for this delicious recipe!! I made this last week and it is by far the BEST salmon recipe I’ve tasted!! My whole family, including 3 boys age 10-12 loved it! I was short for time and only let it marinate for about one hour, then we grilled it. This recipe is definitely being added to our “family favorites!”

Dacia says:

Mine burnt after 2 min, how do I stop the onion from burning???

I only marinated for an hour, definitely need to do the 4 hrs next time!

Amber says:

Trying this tonight! My broil setting has a high and low setting so I’m not sure which to use? I’ll try low so it doesn’t burn. Thanks!

Michelle says:

I love this recipe!!!!! Third time I have used it. I used Steelhead today instead of salmon. Thank you 🙂 🙂 🙂

Donna says:

I love your website and the recipes. I am diabetic and on Weight Watchers.

Kali says:

These may sound like silly questions but I’m just curious, can you marinate the salmon overnight and instead of broiling can you bake the salmon?
Love your recipes by the way!

Cyd says:

Marinating it longer should be just fine. You can also bake instead of broil. Broiling is a lot faster, so watch your salmon closely to check for desired doneness.

Join The Discussion

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Mary says:

I have exactly the same problem – if my husband and I eat fish – we are on our own! thanks for a great recipe I will give it the kid test!!
Mary x
artmusedog and carol says:

Wow! What a great recipe and photo ~ Thanks for coming by ^_^
carrian says:

I’ve been searching for seafood recipes because I soooooo don’t know how to cook seafood. This looks awesome!
Lorraine says:

My children also love fish more than any other meat!
Mary says:

YUMMY! Family loved it!
Becky says:

Doing it on the grill!
JenfromFL says:

Thank you for this delicious recipe!! I made this last week and it is by far the BEST salmon recipe I’ve tasted!! My whole family, including 3 boys age 10-12 loved it! I was short for time and only let it marinate for about one hour, then we grilled it. This recipe is definitely being added to our “family favorites!”
Dacia says:

Mine burnt after 2 min, how do I stop the onion from burning???

I only marinated for an hour, definitely need to do the 4 hrs next time!
Amber says:

Trying this tonight! My broil setting has a high and low setting so I’m not sure which to use? I’ll try low so it doesn’t burn. Thanks!
Michelle says:

I love this recipe!!!!! Third time I have used it. I used Steelhead today instead of salmon. Thank you 🙂 🙂 🙂
Donna says:

I love your website and the recipes. I am diabetic and on Weight Watchers.
Kali says:

These may sound like silly questions but I’m just curious, can you marinate the salmon overnight and instead of broiling can you bake the salmon?
Love your recipes by the way!
Cyd says:

Marinating it longer should be just fine. You can also bake instead of broil. Broiling is a lot faster, so watch your salmon closely to check for desired doneness.