Pumpkin Spice Fudge Recipe
This Pumpkin Spice Fudge Recipe is simple to throw together and is sure to be a hit at all your holiday gatherings!
Serving25 squares
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup half and half
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1 cup Jet-Puffed Pumpkin Spice Mallows
- 1 cup Jet-Puffed Miniature Marshmallows
- 2 cups white chocolate chips
- 1 teaspoon vanilla
Instructions
- In a large saucepan over medium heat, mix together sugars, butter, half and half, spices and pumpkin puree.
- Stir constantly and bring it to a boil (it should take about 7 minutes).
- Reduce heat to low and continue to cook mixture for 7-10 minutes, stirring occasionally (it should start to thicken and all sugars will be dissolved).
- Remove from heat, and add in marshmallows, chocolate chips, and vanilla.
- Pour into a 9x9" pan that has been lined with foil and generously sprayed with cooking spray.
- Let it cool completely and then serve.
Nutrition
Calories: 166 kcal · Carbohydrates: 29 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 5 mg · Sodium: 26 mg · Potassium: 76 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 792 IU · Vitamin C: 1 mg · Calcium: 48 mg · Iron: 1 mg