I found this 5 Minute Creamy Key Lime Pie Recipe on the back of a pre-made graham cracker crust package. Who would have thought that there could be such great recipes there?
This creamy pie seriously only takes 5 minutes to throw together (time yourself, I dare you.) and tastes amazing.
Recipe Ingredient Notes
To make 5 Minute Creamy Key Lime Pie, you will need the following ingredients:
- Water
- Sugar free lime jello, 1 package
- Key lime pie yogurt
- Cool Whip, thawed
- Pre-made graham cracker crust
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Creamy Key Lime Pie
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Storage Instructions
This pie will last nicely in the fridge for about 4-5 days. After that, it will begin to get a little soggy. We also recommend covering it with a lid, or aluminum foil to better preserve it.
Make your own Whipped Cream
This recipe tastes absolutely amazing with store bought whipped cream, however, it is ten times better when you make your own. It’s also incredibly easy to make your own. It only requires 2 simple ingredients, you may already have on hand.
- In a chilled metal bowl (it doesn’t necessarily have to be metal, but I feel like it keeps it a little cooler) combine 2 cups of heavy whipping cream and two tablespoons of sugar.
- Using an electric mixer, (I used a hand mixer) combine the ingredients until fully incorporated, and the whipped topping forms peaks.
- Store in fridge until ready to use.
Enjoy More Delicious Pie Recipes
Pies and tarts are perfect for any occasion. Check out our comprehensive list of pie and tart recipes!
5 Minute Creamy Key Lime Pie
Ingredients
- ¼ cup water
- 0.3 ounce sugar free lime jello, 1 package
- 12 ounces key lime pie yogurt
- 8 ounces Cool Whip, thawed
- 1 pre-made graham cracker crust
Equipment
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Notes
Nutrition
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks delicious!
I’ve never made a pie like this before, so question: do you have to use a non-dairy whipped topping or would real whipped topping work as well?
Hi Carey! I have only made this using non-dairy whipped topping. I am not sure that real whipped topping would produce the same texture, but I think that it might work! Let us know if you try it!
I’ve only made this with the sugar free strawberry jello and yogurt. It’s very tasty! I’ll be trying the key lime version soon! Thanks for sharing such great recipes!
thanks for the reminder! I used to make this all of the time when on weight watchers…my doc is on my case, so this is a great reminder of how to make this treat…you don’t have any ideas on calories do you? I can guess. ~ Kate
In the Ingredients section of your post, when you say “1/4 water”, what is the measurement? I’m not sure how to measure a fourth of water. Is it a fourth of the package of Jell-O? or a fourth of a pint of water, a fourth of a quart? a fourth of what? Sorry to be so lame but my husband does all the cooking around here and he wanted me to ask you for clarification please. Thank you so much!
We make this alot! Fun to experiment with different flavors of yogurt and jello.
Looks yummy. I subscribe by email and I don’t think it’s been too long since I clicked over to the website, but I love the look! Gotta give mine a makeover, so indecisive.
craftythriftydecoratingwifemom.wordpress.com
Not sure if I’m correct – but I used 1/4 cup water & the whole package of jell-o. Tasted good! 🙂
This looks so good. May I share this on my site along with your link?
Thanks, Marcie
marcieis@yahoo.com
http://www.centplay.com/affiliate/id_139/
Hi ladies! Would anyone happen to have some nutrition facts for this? WW points or calories, I’ll take either 🙂
Hi CJG! We don’t have the nutrition facts or WW points right now, but we are actually launching another site in the next 60 days that has all our recipes along with nutrition facts and WW points! Stay tuned!!! 🙂
I’ve made this recipe a lot using all different flavors. Its fun to match up yogurt and jello flavors lol. Also someone wondered about using regular jello instead of sugar free…When using regular jello I increase the water to just barely a 1/2 cup of water to dissolve the jello . Right now I have a raspberry yogurt, cranberry jello flavor combo chilling in the fridge.
I have also made this recipe with regular jello (not sugar free) and it turned out fine with just a wee bit more water. I found if I added too much water I had too much pie filling..lol
I got this recipe on the back of the label on a graham cracker pie crust about 3-4 yrs ago. I have made it using all kind of flavors. It is yummy. I have always used sugar free gelatin, but I do think it will work with the regular.
Oh my goodness. I went to make this and added cold water. Not hot :/ Should I just throw it in the trash now? Whoops.
We have only followed this recipe as directed and I’m just answering comments now. How did it turn out?
I have tried the orange jello and also strawberry…both delicious!
I have been making this pie for many years. I DO NOT use Jello. All I use is 2 – 6oz containers of yogurt and 8oz of cool whip. FOLD the two together, put in the prepared pie crust. DONE! The nice thing about this pie you can make any flavor you like as long as they make yogurt in that flavor. We love Strawberry!
I bet you could use Knox gelatin as a stabilizer in whipping cream and substitute it for the cool whip. Google stabilizing cream as i’m not sure on the radio.
I have made this with regular jello, no water, just mix the dry powder really well into the other ingredients. It just needs to set a few hours in the fridge to letter flavors meld 🙂
I usually use Greek yogurt as well. Love this pie
Thanks for a less sugar version! I was wondering how to pull it off
Charlene that sounds great! Thanks 😊
I could only find the bigger box of the sugar free Jello, anyone know how much you use?
I couldn’t find sugar free & used regular lime Jello & it worked fine and was well received I should add…
The last 2 times I made this it didn’t set up ? Stayed runny? What am I doing wrong
We have found that Cool Whip brand is thicker than store brand, and don’t get low fat or sugar free whipped topping. Sugar free jello works best. If you have done those things, you could reduce the water a bit to thicken up. You could also place in freezer right before serving to thicken up. You could also use a lime flavored Greek Yogurt. It’s a thicker yogurt than regular yogurt. Hopefully these options will help.
Made this dessert for a family dinner. I used strawberry jello and yogurt and served it with fresh strawberries and whipped cream. It was a real hit!
Fantastic taste and easy make. Cool for summer.