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These cookies are made with Truvia Baking Blend. It’s a natural gluten-free sweetener that will decrease your calorie intake while still enjoying the treats you love.
Looking for more delicious cookie recipes? Here are a few of our favorites?
- Cake Mix Sugar Cookies
- Orange Creamsicle Cookies
- Red Velvet Kiss Cookies
- Andes Mint Cookies
- Rolo Cookies
Peanut Butter Butterfinger Cookies Recipe
These chewy and delicious cookies can be made with Truvia or regular sugar.
Serving
Ingredients
- ½ cup butter, softened
- ½ cup peanut butter (creamy)
- ¾ cup Truvia Baking Blend
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cups flour
- 4 (1.9 ounce) Butterfinger Candy Bars, crushed
Equipment
Instructions
- Preheat oven to 375 degrees.
- Beat butter and peanut butter for 30 seconds. Add Truvia® Baking Blend, brown sugar, baking soda and baking powder. Beat until combined.
- Beat in egg and vanilla until combined. Stir in flour. Fold in crushed Butterfinger pieces.
- Roll into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 7-9 minutes, or until golden brown.
Notes
You can also substitute 1 1/2 cups sugar in place of the Truvia baking blend.
Nutrition
Calories: 74 kcal · Carbohydrates: 7 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 63 mg · Potassium: 35 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 85 IU · Calcium: 9 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
These look amazing! Thanks for sharing
These look so good!! A quick question though….in the recipe you say to use 3/4 c. Truvia blend or 1/2 c. sugar, but then afterward you said, “convert any recipe by using half as much baking blend as you would sugar”. Should the recipe have said 1/4 c. Truvia? Or maybe I’m missing something? Either way, I’ll be making these for sure! =)
~ Mara
I don’t even like butterfingers, but those look good!
Yum! Pinned it.
Jolleen
mmmmm these sound sooo good! I love peanut butter AND i love butterfingers. Definitely giving these a try. Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
Yummy!! They looks so delicious!! Definitately going to try these. Thanks for the recipe!
I haven’t heard of Truvia, but it sure had a part in some nice looking cookies! 🙂
I’m visiting today from Thursday’s Favorite Things.
This looks GREAT! I am SOO in love with butter fingers I would love to try an alternative with sugar but never dared. Thanks for posting!
These look amazing! I haven’t heard of Truvia until now.
Hope you had a wonderful weekend!
-Sheree
The Hartungs Blog
thehartungs.blogspot.ca
Oh my… these look delightful!! Thanks so much for coming to share at Super Saturday Show & Tell 🙂 You ladies are awesome!! xoxo~ Ruthie
I had to go back through it says 1 1/2 c. of sugar if you wanted to substitute 🙂 I am making these right now.
if I use regular sugar how much it will be
1 1/2 cups regular granulated sugar.
thank you.. I didn’t notices it was already mentioned in the recipe… thank for sharing this recipe.
I just made these following the recipe, but using regular sugar. They came out flatter than pancakes, no puff at all, and not very appealing looking. Where might I have gone wrong?
Not sure what could have gone wrong. Butter can only be softened, not melted. Other than that, we have no idea. We have not had a problem with them. Sorry it didn’t work out.