One Pan Honey Glazed Salmon and Veggie Recipe

How to make easy honey glazed salmon?

Preheat oven to 400 degrees.

Place salmon skin side down in the center of a lightly greased baking sheet.

Season with salt and pepper and drizzle with honey.

Place vegetables on both sides of the salmon.

Drizzle with olive oil and season with salt and pepper.

Bake for 15-20 minutes or until salmon flakes apart with a fork.

Remove salmon from pan to avoid overcooking, and place vegetables back in the oven for 8 minutes or until the vegetables are tender.

While salmon is baking, melt butter over medium heat, whisking until it begins to turn golden brown.

Add remaining sauce ingredients until heated through and well combined.

Pour sauce over cooked salmon and serve with vegetables on the side.

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Serves: 4 people

ONE PAN HONEY GLAZED SALMON AND VEGGIES RECIPE

Did someone say one pan? The less dishes the better. And when the food tastes this good, it's a win for everyone. This One Pan Honey Glazed Salmon Dinner is easy to make and tastes amazing.

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

• 4-5 salmon filet
• 4 Tablespoons honey
• 2 Tablespoon olive oil
• salt and pepper to taste

Sauce:

• 4 Tablespoon butter
• 2 cloves garlic minced
• 2 Tablespoon honey
• 1 lime juiced and zested
• 2 Tablespoon olive oil

Vegetables:

• ½ lb green beans
• 2 sweet Potatoes peeled and sliced into strips
• 1 Tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

• Preheat oven to 400 degrees.
• Place salmon skin side down in the center of a lightly greased baking sheet.
• Season with salt and pepper and drizzle with honey.
• Place vegetables on both sides of the salmon.
• Drizzle with olive oil and season with salt and pepper.
• Bake for 15-20 minutes or until salmon flakes apart with a fork.
• Remove salmon from pan to avoid overcooking, and place vegetables back in the oven for 8 minutes or until the vegetables are tender.
• While salmon is baking, melt butter over medium heat, whisking until it begins to turn golden brown.
• Add remaining sauce ingredients until heated through and well combined.
• Pour sauce over cooked salmon and serve with vegetables on the side.

Nutrition

Calories: 716 kcal · Carbohydrates: 55 g · Protein: 37 g · Fat: 40 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 124 mg · Sodium: 824 mg · Potassium: 1383 mg · Fiber: 6 g · Sugar: 33 g · Vitamin A: 16852 IU · Vitamin C: 15 mg · Calcium: 92 mg · Iron: 3 mg

Equipment

• Baking Sheet

Recipe Details

Course: Main Course

Cuisine: American

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