One Pan Honey Glazed Salmon and Veggie Recipe

Did someone say one pan? The less dishes the better. And when the food tastes this good, it's a win for everyone. This One Pan Honey Glazed Salmon Dinner is easy to make and tastes amazing.

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How to make easy honey glazed salmon?

Preheat oven to 400 degrees.

Place salmon skin side down in the center of a lightly greased baking sheet.

Season with salt and pepper and drizzle with honey.

Place vegetables on both sides of the salmon.

Drizzle with olive oil and season with salt and pepper.

Bake for 15-20 minutes or until salmon flakes apart with a fork.

Remove salmon from pan to avoid overcooking, and place vegetables back in the oven for 8 minutes or until the vegetables are tender.

While salmon is baking, melt butter over medium heat, whisking until it begins to turn golden brown.

Add remaining sauce ingredients until heated through and well combined.

Pour sauce over cooked salmon and serve with vegetables on the side.

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Serves: 4

One Pan Honey Glazed Salmon and Veggies Recipe

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

    Salmon:
  • 4-5 salmon fillets
  • 4 Tablespoons honey
  • 2 Tablespoons olive oil
  • Salt and pepper, to taste
  • Sauce:
  • 4 Tablespoons butter
  • 2 cloves garlic (finely chopped)
  • 2 Tablespoons honey
  • 1 lime (juiced)
  • 1 lime (zested)
  • 2 Tablespoons olive oil
  • Vegetables:
  • 1/2 pound green beans
  • 2 sweet potatoes (peeled and sliced into strips)
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Place salmon skin side down in the center of a lightly greased baking sheet.
  3. Season with salt and pepper and drizzle with honey.
  4. Place vegetables on both sides of the salmon.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake for 15-20 minutes or until salmon flakes apart with a fork.
  7. Remove salmon from pan to avoid overcooking, and place vegetables back in the oven for 8 minutes or until the vegetables are tender.
  8. While salmon is baking, melt butter over medium heat, whisking until it begins to turn golden brown.
  9. Add remaining sauce ingredients until heated through and well combined.
  10. Pour sauce over cooked salmon and serve with vegetables on the side.

Nutrition

Calories

2936 cal

Fat

132 g

Carbs

222 g

Protein

216 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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https://www.sixsistersstuff.com/recipe/one-pan-honey-glazed-salmon-dinner-with-kroger-clicklist/

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