Apricot Mustard Glazed Salmon Recipe

I have always been a huge fan of salmon! I love trying new flavors and sauces to top my salmon and make it a little different. This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!

This Apricot Mustard Glazed Salmon is so easy to make and comes together in no time at all.

Check out more of our favorite salmon recipes:

• Lemon Garlic Salmon
• Grilled Salmon Salad
• Pesto Salmon
• Savory Salmon with Tangy Horseradish Sauce
• Lemon and Dill Salmon

Apricot Mustard Glazed Salmon Recipe

This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!

ServingServing: 2 people

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

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Ingredients

• ▢ 1 pound salmon fillet
• ▢ ¼ cup apricot preserves
• ▢ 1 ½ Tablespoons honey mustard
• ▢ 1 Tablespoon soy sauce
• ▢ 2 teaspoons ginger
• ▢ 1 teaspoon minced garlic

Equipment

• Mixing Bowl (Small)
• Sheet Pan (Quarter)

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
3. Place salmon fillet on baking sheet.
4. Spoon sauce over salmon.
5. Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.

Notes

We love to bake asparagus with ours. In the same pan, add asparagus, a little bit of olive oil, and some garlic salt for a delicious and easy side!

Nutrition

Calories: 425 kcal · Carbohydrates: 25 g · Protein: 46 g · Fat: 14 g · Saturated Fat: 2 g · Cholesterol: 125 mg · Sodium: 671 mg · Potassium: 1167 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 151 IU · Vitamin C: 3 mg · Calcium: 38 mg · Iron: 2 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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