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I have always been a huge fan of salmon! I love trying new flavors and sauces to top my salmon and make it a little different. This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Apricot Mustard Glazed Salmon
10 minPrep Time 15 minCook Time
25 minTotal Time
1 pound salmon fillet 1/4 cup apricot preserves 1 1/2 Tablespoons honey mustard 1 Tablespoon soy sauce 2 teaspoons ginger 1 teaspoon minced garlic
Preheat oven to 350 degrees. In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic. Place salmon fillet on baking sheet. Spoon sauce over salmon. Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.
We love to bake asparagus with ours. In the same pan, add asparagus, a little bit of olive oil, and some garlic salt for a delicious and easy side!
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