ONE PAN HONEY GLAZED SALMON AND VEGGIES RECIPE
Did someone say one pan? The less dishes the better. And when the food tastes this good, it's a win for everyone. This One Pan Honey Glazed Salmon Dinner is easy to make and tastes amazing.
Serving4 people
Ingredients
- 4-5 salmon filet
- 4 Tablespoons honey
- 2 Tablespoon olive oil
- salt and pepper, to taste
Sauce:
- 4 Tablespoon butter
- 2 cloves garlic, minced
- 2 Tablespoon honey
- 1 lime, juiced and zested
- 2 Tablespoon olive oil
Vegetables:
- ½ lb green beans
- 2 sweet potatoes, peeled and sliced into strips
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Equipment
Instructions
- Preheat oven to 400 degrees.
- Place salmon skin side down in the center of a lightly greased baking sheet.
- Season with salt and pepper and drizzle with honey.
- Place vegetables on both sides of the salmon.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes or until salmon flakes apart with a fork.
- Remove salmon from pan to avoid overcooking, and place vegetables back in the oven for 8 minutes or until the vegetables are tender.
- While salmon is baking, melt butter over medium heat, whisking until it begins to turn golden brown.
- Add remaining sauce ingredients until heated through and well combined.
- Pour sauce over cooked salmon and serve with vegetables on the side.
Nutrition
Calories: 716 kcal · Carbohydrates: 55 g · Protein: 37 g · Fat: 40 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 124 mg · Sodium: 824 mg · Potassium: 1383 mg · Fiber: 6 g · Sugar: 33 g · Vitamin A: 16852 IU · Vitamin C: 15 mg · Calcium: 92 mg · Iron: 3 mg