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Three scoops of vanilla ice cream topped with colorful sprinkles, served in a red bowl, with a pan of ice cream in the background.

No-Churn Birthday Cake Protein Ice Cream

5 from 2 votes
This no-churn birthday cake protein ice cream combines funfetti cake mix, whipped cream, and protein for a sweet treat.
Serving10 servings
Prep Time 6 hours 10 minutes
Cook Time 0 minutes
Total Time 6 hours 10 minutes

Ingredients

  • 2 cups heavy cream
  • ¾ cup unprepared funfetti cake mix
  • 1 scoop vanilla protein powder,
  • 1 (14 ounce) can sweetened condensed milk
  • 2-3 Tablespoon rainbow sprinkles

Equipment

Instructions

  • In a large bowl, beat heavy cream until stiff peaks form.
  • In a smaller bowl, combine cake mix, protein powder, sweetened condensed milk, and sprinkles. Slowly fold the cake mix mixture into the whipped cream, then pour into a freezer safe container. Top with more sprinkles if desired.
  • Cover the container and freeze for 6 hours or overnight.

Notes

If you don't have protein powder or don't want to use it, you can substitute in ⅓ cup of cake mix.

Nutrition

Calories: 251 kcal · Carbohydrates: 18 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 149 mg · Potassium: 59 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 700 IU · Vitamin C: 1 mg · Calcium: 85 mg · Iron: 1 mg
Cuisine: American
Cost: $7
Author: Steph Loaiza
Course: Dessert