Mini Turtle Cheesecakes

These Mini Turtle Cheesecakes are the perfect combination of sweet and salty. If you are a cheesecake fan, I highly recommend giving these mini cheesecakes a try.

I think I have professed my love of cheesecake before – but just to reassure you – I REALLY love cheesecake.

My husband and I went to the Cheesecake Factory to celebrate our birthdays – and we each picked a slice.

I, of course, went straight for the turtle cheesecake. There’s just something about the delicious combo of fudge, caramel, pecans, and cheesecake.

I was having withdrawals when I came across Camille’s post for Mini Cherry Cheesecakes, and I knew I could make mini turtle ones.

I added an Oreo crust and topped them with the classic “turtle” taste. And like the mini cherry cheesecakes, I bet you can’t eat just one.

can i make these in a regular muffin tin?

You could definitely make these cheesecakes in a regular muffin tin. We used a mini muffin tin, but these would work just as well in a regular muffin tin.

You will need to adjust the cooking temperature and and time, since it is a little bigger. We recommend cooking them at 375 degrees for 15-20 minutes, or until the centers do not jiggle when you give the pan a small shake.

do these freeze well?

These cheesecakes do freeze extremely well. I recommend freezing the cheesecakes without the toppings and caramel and chocolate syrup.

To freeze, place them in an airtight container, and make sure they are laid evenly in the freezer, not at a slant.

They will be good in the freezer for about 2 weeks.

To thaw, place them in the fridge for about 12-24 hours. You will then want to top them with the caramel sauce, chocolate sauce, and nuts.

We do not recommend freezing them with the toppings. They just won’t look as great, or have as good of a texture.

watch how to make another cake favorite, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Chili’s Molten Lava Cake is so easy to make and only requires a few simple ingredients. Watch how easy it is to make, here:

looking for more cheesecake recipes? here are a few of our favorite:

Serves: 48

Mini Turtle Cheesecakes

1 hrPrep Time

15 minCook Time

1 hr, 15 Total Time

Save RecipeSave Recipe

Ingredients

  • 18 Oreos (finely crushed)
  • 3 Tablespoons butter (melted)
  • 2 (8 ounce) packages cream cheese (softened)
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1/2 pecan halves
  • 1 cup fudge topping
  • 1 cup caramel topping
  • 48 mini muffin liners

Instructions

  1. Heat oven to 350 degrees.
  2. Combine crushed Oreos and melted butter, and press mixture in the bottom of each liner.
  3. In another bowl mix together cream cheese, eggs, sugar, vanilla, and lemon juice until light and fluffy. Spoon the cream cheese mixture into each liner, filling it almost to the top.
  4. Bake for 15 minutes.
  5. Let cool completely, and then refrigerate for at least an hour. Top each with pecan halves, and drizzle with fudge and caramel toppings.
7.8.1.2
1414
https://www.sixsistersstuff.com/recipe/mini-turtle-cheesecakes/

Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.


This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

 

Print Friendly, PDF & Email

Comment on this Recipe

20 Responses to “Mini Turtle Cheesecakes”

  1. I've made mini cheesecakes before and did a whole variety. Making tiny crumb crusts is such as hassle for a lazy baker like me! I used whole cookies from the 100-calorie packs. 100-calorie Oreos are so good and fit my mini muffin tin pretty well with a bit of smushing. I also used the 100-calorie Chips Ahoy for a batch of mini chocolate chip cheesecakes. My original recipe was for full-size muffins and called for a whole vanilla wafer rather than crumbles and butter. This is also an excellent shortcut! I've used half of an Oreo for cupcake-size chocolate cheesecakes. So scout out the cookies aisle and see what you find!!
  2. Marilyn Wheeler
    I made these for a small dinner party this evening. When I first brought them out I was asked if I had bought them. My guests were very impressed & thought I had bought them @ a bakery! This was a real compliment to me as it was the first time I had even made cheesecake dessert! Evryone had seconds & also asked to take some home. Even my son, who stated "I don't like cheesecake" while I was preparing them decided to try one and was hooked :)
  3. Hi ladies. Thanks for visiting & linking up this delicious Mini Turtle Cheesecake recipe (and a couple other yummy recipes) to the Sweet Wednesday Link Party! You're recipes always look SO good. I use "My Recipe Magic" recipe links for the parties I participate at too! ;) Hugs, Heather MySweetMission.net

Leave a Comment