Mango Chili Shrimp Recipe

This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, in tacos, or in a salad.

Prep Time 15

Cook Time 10

Total Time 25

Ingredients

2 large mangos, peeled and diced
¾ cup chili sauce
1 Tablespoon lime juice
1 Tablespoon honey
⅓ cup fresh cilantro
1 pound large shrimp, peeled and deveined

Equipment

Instructions

In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
Remove shrimp from the marinade and discard the marinade.
Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
Serve with remaining mango mixture.

Nutrition

Calories: 246 kcal · Carbohydrates: 30 g · Protein: 25 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 286 mg · Sodium: 1568 mg · Potassium: 468 mg · Fiber: 5 g · Sugar: 24 g · Vitamin A: 1560 IU · Vitamin C: 52 mg · Calcium: 188 mg · Iron: 3 mg

Cuisine: American

Author: Steph Loaiza

Course: Main Course