Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time! I’m making it in these Ekovana stacking pans, but if you don’t have one of those, you can easily put the whole meatloaf in some tin foil.
Shape the tin foil so that it looks like a “loaf” pan, put your meat loaf in, and put it on top of your metal rack. The trick with this super easy recipe is to layer everything.
Start by layering your raw potatoes and placing them on the bottom of your pressure cooker so they are as level as you can possibly get them.
Most pressure cookers will come with a rack that you can lay on top of the potatoes for a steady platform for your meatloaf. But if you don’t have one, you can put your foil or pan right on top of the potatoes.
Once the meatloaf is cooked, you’ll carefully pull it out. Then all you have to do is add a few simple ingredients to your perfectly cooked potatoes and mash them right in the instant pot!
Watch how to make Instant Pot Meatloaf and Mashed Potatoes
Cooking things in the Instant Pot can be hard. But watching them makes things so much easier! Watch how I make both meatloaf and mashed potatoes at the same time:
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Instant Pot Meatloaf and Mashed Potatoes Recipe
Ingredients
- 1½ pounds ground beef
- 2 eggs
- chopped onion, (1/2 to 1 whole onion, depending on what you prefer)
- ¼ cup ketchup
- salt and pepper, to taste
- 1 cup oatmeal
- 1 can tomato soup
- 2 Tablespoon Worcestershire sauce
- 2 Tablespoon brown sugar
- 8 Yukon gold potatoes
- 3 Tablespoon butter
- 3 Tablespoon milk
- salt
- 1 cup water
Equipment
Instructions
- In the bottom of your Instant Pot, place your potatoes so that they are level. Put in the metal rack on top of the potatoes pour in one cup a water and set aside.
- In a medium sized bowl, stir together the beef, eggs, chopped onion, oatmeal, ketchup, salt and pepper, 1/2 of soup, and 1 T Worcestershire sauce with your hands (it really is easier that way). Mold and put into a pan or foil shaped like a loaf pan. In a small bowl, stir brown sugar, the rest of Worcestershire sauce, and rest of the soup and pour over top of loaf.
- Close the lid and make sure the knob is on "sealing." Push the manual button and cook for 25 - 30 minutes. If your meatloaf is thick, you will want to stick with the 30 minutes.
- When it is done cooking, move the knob over to venting (quick release) and wait for the steam to come out.
- Remove the pan (or foil loaf) from the pot. Add butter, milk, salt and pepper on top of the potatoes. Mash to desired texture. Serve with potatoes with meatloaf.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.We all have the 6qt Instant Pot and we LOVE it! Find it for $79.99 HERE.
I can’t get this to print. Is there a trick to it?
Thanks, S. Evans
Right by the recipe on the right hand side it says Print Recipe. It was just tested and works great. Hope this helps.
I made this tonight in my 6 quart instant pot. After reading some reviews I decided to set my pressure cook timer for 35 min. I used about 2 lbs of beef and followed the instructions exactly. It turned out perfectly! So delicious and easy! I didn’t do the Brussels so just the potatoes and meatloaf were in and it was amazing. This recipe is definitely going in my regular rotation! Thank you!
Is there anything to know if using an 8qt pot?
Still having problems printing out the recipes?
Right above the recipe ingredients in the square it says “print recipe”. I just tested it and it works fine. I hope you can get it to work for you.
Will this quantity work for the mini 3-quart instant pot? I suggest that you indicate this info at the end of EVERY recipe. Just a simple: “OK for 3qt. IP” or “Cut recipe in half for 3qt.t IP.” That would be very helpful – especially for beginners like myself.
Thank you for your beautiful decision recipe yum 😋 Way to go instant pot I love it thank you for all your recipes and they are amazing
Watched the video before going to the grocery store. Onions are included in the ingredient list but the actual directions doesn’t even mention onions anywhere. If I had not almost accidentally watched the video I would not have remembered to add the onions. Be aware!
I have 2 foil pans frozen. Does the time change?
How long to cook meatloaf without potatoes
Hi! Great recipe, looking forward to try it. By the way, where did you get that wavy metal trivet? I loved it! Somebody knows where I could buy one like that? Thanks, this blog is awesome
Does there need to be a lid on the foil packet or pan holding the meatloaf like the video shows? I don’t have that.
Amazon
As asked by a previous commenter – does the meat loaf have to be covered, as shown in the video, if you are using a foil tin or wrap?
It will be just the same using the 8qt!
I would wrap it in foil just to protect it against any extra moisture. You don’t have to…. but I would suggest it!
I would wrap it in foil just to protect it against any extra moisture. You don’t have to…. but I would suggest it!
Any subs for the tomato soup? I have everything else on hand and I don’t feel like going back out haha
We have not made substitutions for the tomato soup. A can of tomato paste and tomato sauce together would work.
Do you have Nutritional values for your recipes? Told my son about the meatloaf and lasagna recipes and he’s asking for that info. Love your videos!
I made the meatloaf and mashed potatoes tonight. It was a delicious meal in the instant pot! This is the first instant pot recipe that hasn’t had a burn message on my instant pot. Thank you Six Sisters! By the way, I couldn’t print out the recipe either but I believe I have an issue with my printer.
I have an 8qt instant pot and I’m under the impression that I need to use a minimum of 2cups liquid. How would that work out for the mashed potatoes? Would it make it to wet?
You may need to open the recipe in a new browser window
Something went wrong with this recipe this time. The meat was loose. Don’t know what I did wrong. But I know it was me. I assume the onions go on with the meat. Recipe instructions don’t say. Am I suppose to cover the pan before I put the lid on?
Onions go in with the ground beef, and you do not need to cover the meat loaf with foil.
Can one cook two meatloafs at the same time?
I would suggest only one meatloaf per Instant Pot. Or cook one and do the quick release and then have a second one ready to put in. Unless you have more than one Instant Pot.