I absolutely love those little chocolate oranges and look forward to them each Christmas season.
Last week I had to bring a dessert to a little dinner we had with friends and I decided to experiment with the chocolate and orange combo.
These little brownies are seriously a match made in chocolate heaven. I dare say, they rank right up there, with any chocolate and peanut butter combo.
So for all those chocolate orange lovers, you will definitely have to give these a try.
What other flavor extracts could I use for this brownie recipe?
If you don’t love orange extract you could easily use a different flavor, such as:
-Mint
-Raspberry
-Cherry
-Almond
-Vanilla
-Strawberry
-Peppermint
You could easily use any extract, and make any flavor of brownie as you’d like. I personally love the chocolate orange for the Christmas holiday, but you could switch the flavor depending on the season.
Could I use essential oils instead of extract?
You most definitely could use essential oils, instead of flavored extracts. I would do a few drops at a time, and taste test, according to preference, depending on how strong you like your orange.
I personally prefer using extracts, and they are cheaper, but both would work.
Watch how to make our other favorite brownie recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.
Each recipe is tried and true, so you know it’s going to be delicious.
We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make our all-time famous brownies.
This was our mom’s recipe, and we have neighbors that still ask for these, for their birthdays. They are so easy to make and taste amazing.
Watch how easy they are to make, here:

Looking for more delicious brownie recipes? Here are a few of our favorites:
Chocolate Thin Mint Brownies
Reese’s Brownies
Better Than Anything Brownies
Mom’s Famous Chocolate Marshmallow Brownies

Chocolate Orange Brownies Recipe
Ingredients
Brownies:
- 1 cup butter, softened
- 2 cups sugar
- ⅓ cup cocoa powder
- 4 eggs
- 1½ cups flour
- 1 teaspoon salt
- 2 teaspoon vanilla
Orange Frosting:
- ¾ cup butter, softened
- 3 Tablespoons milk
- 3 cups powdered sugar
- 1½ teaspoon orange extract
- red and yellow food coloring
Chocolate Ganache Topping:
- 2¼ cups semi-sweet chocolate chips
- ¾ cup butter
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, beat together butter, sugar, and cocoa. Once it's completely mixed, add 4 eggs one at a time, mixing after each one.
- Add flour, salt and vanilla and mix well. Spread on large (10x15x1 inch) greased cookie sheet or jelly roll pan.
- Bake for 22-25 minutes and remove from oven once finished.
- Let cool for 30-60 minutes (stick in the freezer for about 15-20 minutes to speed up the cooling process).
- For the orange frosting, mix butter, milk, powdered sugar and extract. Add food coloring (I used about 10 drops of yellow and 3 drops of red to get my pale orange color).
- Frost brownies and then put in freezer for another 20 minutes.
- Melt chocolate chips and butter in the microwave and spread on top of the frosting layer.
- Freeze another 20 minutes to set.
Notes
WHAT OTHER FLAVOR EXTRACTS COULD I USE FOR THIS BROWNIE RECIPE?
If you don’t love orange extract you could easily use a different flavor, such as:-Mint
-Raspberry
-Cherry
-Almond
-Vanilla
-Strawberry
-Peppermint
Nutrition
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!





















I know some of you girls are into Essential Oils, have you thought about using Wild Orange instead of the Orange Extract? If so, maybe 1 drop of EO? These look yummy!! Will have to try them.
Okay, they’re on the “to make” list. I love the way you provide the recipes in such a concise and printable format. Thank you!
Terry, I had the same thought about the EO. I am going to start with about 5 drops per teaspoon of extract and work up to taste.
Made these, only I didn’t have orange extract, so I used mint instead. They turned out AMAZING!! Can’t wait to try the orange variety. Check out the link to my blog to make them gluten-free: http://karissawagner.blogspot.com/2013/12/mint-chocolate-brownies.html
Thanks Six Sisters for another amazing recipe! I think half the recipes on my blog are from you, I just adjust them to make them gluten-free and I haven’t had any that didn’t turn out great!
I did use a different recipe For the brownie base, but I used the orange frosting and chocolate ganache on top. It tasted very good, however there was a spelling error in the ingredients. It says “3 cups powdered milk” in the ingredients, however later in the instructions it says powdered sugar.
Thanks so much for letting us know! The change has been made and it now says powdered sugar.