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Hot Bacon & Swiss Dip with ritz crackers on the side.

Hot Bacon & Swiss Dip Recipe

5 from 5 votes
This Hot Bacon & Swiss Dip will be sure to please all your guests at your next party! It's irresistible and so easy to make!
Serving8 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 8 ounces cream cheese, (1 block)
  • 1 cup mayonnaise
  • 1 cup grated swiss cheese
  • ½ bunch green onions, chopped
  • ½ pound bacon, cooked and crumbled
  • crumbled ritz crackers, for topping

Equipment

Instructions

  • Combine the cream cheese, mayo, swiss cheese and green onions. 
  • Spread into an 8x8 casserole dish. 
  • Top with crumbled bacon. Spread your crackers over the top. 
  • Bake at 350℉ for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

Notes

This is best served right out of the oven.

Nutrition

Calories: 431 kcal · Carbohydrates: 5 g · Protein: 6 g · Fat: 43 g · Saturated Fat: 17 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 16 g · Trans Fat: 0.02 g · Cholesterol: 59 mg · Sodium: 401 mg · Potassium: 92 mg · Fiber: 0.04 g · Sugar: 3 g · Vitamin A: 303 IU · Vitamin C: 0.3 mg · Calcium: 165 mg · Iron: 0.1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Appetizer, Dip