GRILLED CHEESE ROLL-UPS RECIPE
Super easy and picky-eater approved recipe, and a fun twist on the traditional grilled cheese sandwich!
Serving3 people
Ingredients
- 6 slices white bread
- 6 slices cheddar cheese
- 2 Tablespoons butter
Equipment
Instructions
- With a sharp knife, cut the crusts off each piece of bread.
- Using a rolling pin, flatten each piece of bread.
- Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
- In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
- Remove roll-ups from heat and serve.
Notes
As we were making these, we found that the best bread was a really soft white bread. If the bread is not super soft, the roll-up tends to just fall apart or easily rip. The best cheese was the American cheese singles - it rolled up inside the bread the very easiest. However, I know that is not the healthiest choice, so experiment with different cheeses and see what works for you! 馃檪
Nutrition
Calories: 336 kcal 路 Carbohydrates: 25 g 路 Protein: 13 g 路 Fat: 20 g 路 Saturated Fat: 12 g 路 Trans Fat: 1 g 路 Cholesterol: 56 mg 路 Sodium: 523 mg 路 Potassium: 93 mg 路 Fiber: 1 g 路 Sugar: 3 g 路 Vitamin A: 574 IU 路 Calcium: 377 mg 路 Iron: 2 mg