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Greek Chicken Kabobs Recipe

A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside
Serving4 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 boneless, skinless chicken breasts, (cut into bite sized pieces)
  • 8 ounces plain yogurt
  • 1 cup Greek vinaigrette dressing
  • ½ teaspoon lemon zest
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt
  • 2 teaspoons oregano
  • 1 red onion, (cut into bit sized pieces)
  • 2 green bell pepper, (cut into bite sized pieces)

Instructions

  • In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.
  • If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.
  • After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.

Notes

We like this recipe best served with Tzatziki Sauce and pita bread.

Nutrition

Calories: 267 kcal · Carbohydrates: 16 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 44 mg · Sodium: 969 mg · Potassium: 511 mg · Fiber: 2 g · Sugar: 12 g · Vitamin A: 333 IU · Vitamin C: 54 mg · Calcium: 108 mg · Iron: 1 mg
Cuisine: American, Mediterranean
Course: Appetizer, Main Course