Garlic Parmesan Mashed Potatoes
These delicious garlic parmesan mashed potatoes come together in a matter of minutes and are the perfect side dish for any occasion.
Serving10 people
Ingredients
- 5 pounds red potatoes
- 1 Tablespoon salt
- 6 teaspoon garlic, minced
- 1½ - 2 cups low fat milk
- ½ cup Parmesan cheese
Instructions
- Wash and dice potatoes.
- Place potatoes in a large pot, add salt and cover with water.
- Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
- Remove the potatoes from heat and drain the water.
- Mash the potatoes and add the garlic and milk gradually. Mash using an electric mixer or a potato masher.
- Add Parmesan cheese and mix until combined.
- Let stand for a few minutes to thicken, then serve.
Notes
Store leftover mashed potatoes in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave, to make them extra creamy when reheating add a splash of milk.
Additional add-ins to try include the following: cheddar cheese, bacon bits, or green onions.
Nutrition
Calories: 203 kcal · Carbohydrates: 40 g · Protein: 7 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 7 mg · Sodium: 845 mg · Potassium: 1124 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 152 IU · Vitamin C: 20 mg · Calcium: 130 mg · Iron: 2 mg