All the sisters have been on a “healthier” kick lately – because battling weight gain during the holidays is always so hard! I’ve been trying to snack on healthier options, and hummus is my absolute go-to! I tried some roasted red pepper hummus at Kristen’s house the other day, and I knew I could make some for a fraction of the price! It was delicious – I used it as a sandwich spread and as a delicious dip! 🙂
Serves: 6-8
Roasted Red Pepper Hummus
5 minPrep Time
5 minTotal Time
Ingredients
- 1 (15 oz) can of garbanzo beans, drained
- 2 roasted red peppers, sliced
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 1 clove garlic, chopped
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- salt - to taste
Instructions
- Pour all ingredients into a blender or food processor.
- Blend until it reaches your desired consistency. If you want it thinner, you can reserve the juice from your garbanzo beans and add it to the mixture.
- I topped it with freshly chopped red peppers and served it with pita chips.
7.8.1.2
1406
https://www.sixsistersstuff.com/recipe/roasted-red-pepper-hummus/
Six Sisters Stuff