When my husband and I were first married and both in college, we were trying to save as money as possible. Groceries were so expensive each week, so we found ways to cut back where we could. One idea that my meat-and-potatoes husband suggested was that we ate a “meatless meal” once a week.
I wasn’t exactly sure how to prepare a main dish without using meat, so I had to get creative. Kristen introduced me to her 3 Bean Enchiladas and over the years I have added some tweaks and changes to suit my family’s tastes. These enchiladas are a huge hit every time I make them and no one ever misses the meat!
If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week!