Sweet Potato Taco Bowls

Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.

Whenever I hear “meatless” I immediately think “not filling,” but that is FAR from the case with these meatless Sweet Potato Taco Bowls.

They’re loaded with protein, fiber, and veggies – and will keep you feeling full all day (or all night) long.

Whether you’re making them for your family (they’re a hit with big kids and little ones alike), or using them to meal prep your lunches all week long, these tasty deconstructed taco bowls are a go-to around here.

Homemade Taco Seasoning

While you could easily use a packet of seasoning for your potatoes in this recipe, we LOVE to use the homemade taco seasoning from these taco baked fries.

All you need is chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper. You could easily double or triple the batch to use for future recipes, too.

How to make sweet potato taco bowls

In a small bowl (these are the same bowl pictured above), mix together taco seasoning ingredients.


With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake at 400 degrees for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.


When the potatoes are finished cooking, assemble the bowls (these are our favorite) by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro.

Serve with your favorite salsa or salad dressing. I love our restaurant style salsa or the delicious (and store bought) dressing we serve with our Shrimp Protein Bowl (if you haven’t tried that one yet, I’d highly recommend it!).

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What to serve with sweet potato taco bowls

The great thing about these taco bowls is that they can stand alone (without any side dishes!), making them the perfect easy dinner or lunch idea. If you’re looking for something to add to it, we’d recommend our honey lime fruit salad and maybe some delicious Carmelitas for dessert.

More Burrito or Taco Bowl Recipes

If you love these taco bowls, you’ll love these bowls, too!

Serves: 4

Sweet Potato Taco Bowls

Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.

10 minPrep Time

25 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

    Taco Seasoning:
  • 1 Tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Taco Bowls
  • 4 sweet potatoes (chopped and cubed)
  • 1 Tablespoon olive oil
  • 2 cups canned black beans (rinsed and drained)
  • 1 cup canned corn (drained)
  • 2 cups shredded lettuce
  • 1 cup cherry tomatoes (sliced)
  • 1 avocado (sliced)
  • 1/2 cup cilantro (chopped)

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix together taco seasoning ingredients.
  3. With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
  4. When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro.
  5. Serve with your favorite salsa or salad dressing (optional)

Tags

Cuisines
Mexican
Courses
Main Course
Lunch
Cooking
Baking

Nutrition

Calories

614 cal

Fat

18 g

Carbs

88 g

Protein

29 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
5480
https://www.sixsistersstuff.com/recipe/sweet-potato-taco-bowls/

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If you love these sweet potato taco bowls, you’ll love our southwest burrito bowls, too! Watch how to make them below:

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