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Whenever I hear “meatless” I immediately think “not filling,” but that is FAR from the case with these meatless Sweet Potato Taco Bowls. They’re loaded with protein, fiber, and veggies – and will keep you feeling full all day (or all night) long.
Whether you’re making them for your family (they’re a hit with big kids and little ones alike), or using them to meal prep your lunches all week long, these tasty deconstructed taco bowls are a go-to around here.
Recipe Ingredients Noes
To make sweet potato taco bowls, you will need the following ingredients:
Taco Seasoning Ingredients
- Chili Powder
- Garlic Powder
- Onion Powder
- Dried Oregano
- Paprika
- Ground Cumin
- Salt
- Pepper
Taco Bowl Ingredients
- Salad Dressing
- Sweet Potatoes
- Olive Oil
- Canned Black Beans
- Canned Corn
- Shredded Lettuce
- Cherry Tomatoes
- Avocado
- Cilantro
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Sweet Potato Taco Bowls
- Preheat oven to 400℉.
- In a small bowl, mix together taco seasoning ingredients.
- With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet.
- Bake sweet potatoes for 15 minutes, then remove from the oven and toss again.
- Return to the sweet potatoes to the oven for another 10-15 minutes, until sweet potatoes are tender.
- When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
- Drizzle with favorite salad dressing.
Recipe Notes
- While you could easily use a packet of seasoning for your potatoes in this recipe, we LOVE to use the homemade taco seasoning from these taco baked fries. All you need is chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper. You could easily double or triple the batch to use for future recipes, too.
- Salad dressing is not included in the nutritional facts for this recipe.
Enjoy More Delicious Meatless Meals
Meatless doesn’t have to mean that it isn’t full of flavor. Check out our comprehensive collection of meatless main dishes here.
- 7 Layer Dip Burritos
- Creamy Spinach Enchiladas
- Crispy Bean and Cheese Burritos
- Instant Pot Three Bean Enchilada Casserole
- Mediterranean Bowls
- Three Bean Enchiladas
Sweet Potato Taco Bowls
These colorful sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Serving bowls
Ingredients
Taco Seasoning
- 1 Tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Taco Bowls
- 6 sweet potatoes, chopped and cubed
- 1 Tablespoon olive oil
- 2 cups canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 3 cups shredded lettuce
- 1 cup cherry tomatoes, sliced
- 1 avocado, sliced
- ½ cup cilantro, chopped
- 16 ounces salad dressing, (preferred dressing), 1 bottle, optional
Instructions
- Preheat oven to 400℉.
- In a small bowl, mix together taco seasoning ingredients.
- With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet.
- Bake sweet potatoes for 15 minutes, then remove from the oven and toss again.
- Return to the sweet potatoes to the oven for another 10-15 minutes, until sweet potatoes are tender.
- When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
- Drizzle with favorite salad dressing.
Notes
- While you could easily use a packet of seasoning for your potatoes in this recipe, we LOVE to use the homemade taco seasoning from these taco baked fries. All you need is chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper. You could easily double or triple the batch to use for future recipes, too.
- Salad dressing is not included in the nutritional facts for this recipe.
Nutrition
Calories: 538 kcal · Carbohydrates: 74 g · Protein: 9 g · Fat: 24 g · Saturated Fat: 3 g · Polyunsaturated Fat: 9 g · Monounsaturated Fat: 9 g · Trans Fat: 1 g · Sodium: 1556 mg · Potassium: 1349 mg · Fiber: 14 g · Sugar: 19 g · Vitamin A: 32951 IU · Vitamin C: 19 mg · Calcium: 125 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Thank you so much for sharing this delicious recipe! It was a big hit!
