Cinnamon French Toast Bites Recipe
Wake up to these Cinnamon French Toast Bites and your start your day with a delicious dippable breakfast tossed in cinnamon and sugar.
Serving6
Ingredients
- 8 slices White Texas Toast Bread
- 5 eggs
- 1 cup heavy whipping cream
- 2 Tablespoon milk
- 1 Tablespoon vanilla extract
- 2 Tablespoon sugar
- 1 Tablespoon ground cinnamon
- 1 Tablespoon brown sugar
- 3 Tablespoon butter
Instructions
- Cut each slice of bread into bite size pieces.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
- In a large saucepan over medium heat, melt butter.
- After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
- You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
- Saute your french toast bites until they begin to golden.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
- Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
- Serve with syrup and sprinkled with more sugar and cinnamon.
Notes
- We like to use thick Texas Toast bread for this recipe
Nutrition
Calories: 462 kcal · Carbohydrates: 32 g · Protein: 10 g · Fat: 33 g · Saturated Fat: 17 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 206 mg · Sodium: 400 mg · Potassium: 100 mg · Fiber: 2 g · Sugar: 9 g · Vitamin A: 968 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 9 mg