Cilantro Lime Shrimp Tacos

Nothing beats delicious fresh sea food in the summer! These Cilantro Lime Shrimp Tacos are light and delicious, the perfect summertime lunch, dinner, and if you’re as big of a shrimp fan as me, sometimes even breakfast! The cilantro lime coleslaw puts these tacos over the top!

Serves: 6

Cilantro Lime Shrimp Tacos

15 minPrep Time

8 minCook Time

23 minTotal Time

Save RecipeSave Recipe


  • 1 pound shrimp peeled, de-veined, and tails removed
  • 1 Tablespoon olive oil
  • 1 teaspoon fajita seasoning
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic (chopped)
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 2 cups shredded cabbage
  • 3 Tablespoons lime juice (about 1 1/2 limes)
  • 6 (6 inch) corn tortillas
  • 2 avocados (peeled and chopped)
  • Feta cheese for topping


  1. In a bowl, combine shrimp with fajita seasoning, cumin, salt, and pepper. Toss until combined.
  2. Drizzle olive oil on a skillet over medium heat, and add shrimp and garlic. Saute 5-8 minutes flipping every few minutes until shrimp has cooked through.
  3. In a separate bowl, combine cabbage, sour cream, cilantro, and lime juice.
  4. To assemble tacos, layer shrimp, avocado, coleslaw, and Feta cheese onto corn tortillas.
  5. Enjoy!

Recipe Inspired by: Pinch Of  Yum


Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Cilantro Lime Shrimp Tacos”

Leave a Comment