Healthy Cilantro Lime Shrimp Tacos Recipe

These Cilantro Lime Shrimp Tacos come together in less than 25 minutes and are so full of fresh flavor. These shrimp tacos make the perfect meal for a busy weeknight.

Prep Time 15

Cook Time 8

Total Time 23

Ingredients

1 pound deveined shrimp, (peeled and tails removed)
1 teaspoon fajita seasoning
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 Tablespoon olive oil
1 garlic clove, chopped
¼ cup cilantro, chopped
¼ cup sour cream
2 cups shredded cabbage
3 Tablespoons Lime Juice
6 corn tortillas, 6 inch
2 avocado, peeled and chopped
¼ cup crumbled feta cheese, topping

Equipment

Instructions

In a bowl, combine shrimp with fajita seasoning, cumin, salt, and pepper. Toss until combined.
Drizzle olive oil on a skillet over medium heat, and add shrimp and garlic.
Saute 5-8 minutes flipping every few minutes until shrimp has cooked through and is pink.
In a separate bowl combine cilantro, sour cream, cabbage, and lime juice.
To assemble tacos, layer shrimp, coleslaw, avocado, and Feta cheese onto corn tortillas.

Notes

You can also use flour tortillas in place of the corn tortillas.

Nutrition

Calories: 395 kcal · Carbohydrates: 29 g · Protein: 37 g · Fat: 15 g · Saturated Fat: 5 g · Cholesterol: 402 mg · Sodium: 1753 mg · Potassium: 369 mg · Fiber: 5 g · Sugar: 3 g · Vitamin A: 325 IU · Vitamin C: 29 mg · Calcium: 372 mg · Iron: 5 mg

Cuisine: American

Course: Main Course