These Chicken Fajita Enchiladas are my new favorite! We love regular fajitas, but these are going to be our new way of eating them! Yummy!
Six Sisters Stuff
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Serves: 10
Chicken Fajita Enchiladas
20 minPrep Time
30 minCook Time
50 minTotal Time
Save RecipeIngredients
- Ingredients
- 1 can Reduced Fat Cream of Chicken Soup
- 1 (10 ounce) can mild enchilada sauce
- 2 cups shredded cooked chicken
- 2 cups Mozzarella cheese
- 10 tortillas
- 1 Tablespoon of Olive Oil
- 1 onion sliced
- 1 red pepper sliced
- 1 green pepper sliced
Instructions
- Preheat oven to 350 degrees F.
- In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
- In a medium bowl, combine soup and enchilada sauce.
- Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
- In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
- Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
- Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
- Bake for 30 minutes or until cheese is completely melted.
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https://www.sixsistersstuff.com/recipe/chicken-fajita-enchiladas/
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