Chicken Fajita Enchiladas

Six Sisters Stuff

Serves: 10

Chicken Fajita Enchiladas

20 minPrep Time

30 minCook Time

50 minTotal Time

Save Recipe

Print Recipe

Ingredients

• Ingredients
• 1 can Reduced Fat Cream of Chicken Soup
• 1 (10 ounce) can mild enchilada sauce
• 2 cups shredded cooked chicken
• 2 cups Mozzarella cheese
• 10 tortillas
• 1 Tablespoon of Olive Oil
• 1 onion sliced
• 1 red pepper sliced
• 1 green pepper sliced

Instructions

1. Preheat oven to 350 degrees F.
2. In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
3. In a medium bowl, combine soup and enchilada sauce.
4. Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
5. In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
6. Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
7. Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
8. Bake for 30 minutes or until cheese is completely melted.

Nutrition

Calories

3216 cal

Fat

107 g

Carbs

424 g

Protein

142 g

Click Here For Full Nutrition, Exchanges, and My Plate Info