Chocolate Raspberry Crepes

I love crepes. They are so easy to make and only require a few simple ingredients. These Chocolate Raspberry Crepes take crepes to a whole new level. They are the perfect combination of chocolatey and fruity.

My husband LOVES Crepes and Chocolate. We have been trying harder to eat healthier but still enjoy a little snack every now and again. I made these for our usual Sunday Snack and it was a huge hit with everyone. 
I love how easy they are, and the smallest batch can go a long way. Not to mention, all the ingredients to make them, are fairly inexpensive.
They only require a few simple ingredients, and take minutes to come together. If you are looking for a delicious breakfast, snack, dinner, or dessert recipe, you need to try these Chocolate Raspberry Crepes.

what could i use instead of chocolate pudding?

This recipe calls for chocolate pudding, however, if you are not a chocolate pudding lover, this is an ingredient that can easily be replaced.

Here are a few chocolate replacements that would be just as delicious:

-Chocolate Chips (you could also melt them)
-Chocolate Syrup
-Hot Fudge (If you want to make your own, check out our Easy Homemade Fudge Recipe)
-Chocolate Butter Cream Frosting (check out our homemade frosting recipe, here)

could i make these with wheat or coconut flour?

Crepes can be tricky to make, because they need a certain consistency. Although most flour has the same consistency, crepe batter is a little unique.

We have only made crepes using all purpose flour, but you could easily try a different flour, but we recommend all purpose.

When making crepes, you will want to be sure your batter has no lumps and has a steady and thick stream, when you pour out a spoonful of it.

You don’t want it chunky, or too runny, but a thick and smooth consistency.

Pan cake batter is a lot thicker than crepe batter. You want crepe batter to be smoother and a more fluid consistency.

watch how to make another one of our favorites: Nutella Banana coconut hot pockets, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.

Watch how to make our another delicious breakfast recipe, here:

looking for more crepe recipes? here are a few of our favorite:

Patriotic Crepes
S’mores Crepes
Red Velvet Crepes
Turkey Pesto Crepes
Birthday Crepe Cake

Serves: 6

Chocolate Raspberry Crepes

15 minPrep Time

5 minCook Time

20 minTotal Time

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  • 1 cup white four
  • 2 eggs
  • 1/2 cup low fat milk
  • 1/2 cup water
  • 1/4 teaspoon of salt
  • 2 Tablespoons of melted butter
  • Ingredients for the filling:
  • chocolate pudding mix
  • 2 cups milk
  • 1/2 cup of frozen raspberries
  • 1 can whipped cream


  1. Heat frying pan on medium heat.
  2. Whisk flour, eggs, water and milk together in a large mixing bowl.
  3. Add salt and butter.
  4. Continue mixing until the lumps have disappeared.
  5. Spray a small amount of non-stick cooking spray onto pan.
  6. Next drop 1/4 cup of mixture onto the heated pan.
  7. Right after mixture is poured on, pick up the pan quickly and tilt in a circular motion.
  8. You want the mixture as thin as possible and to cover the whole pan.
  9. Cook for about 2 minutes on the first side - flip - then 1 minute on the second side.
  10. Remove from pan and place about 2 tablespoons of pudding onto the crepe in a line down the middle.
  11. Spray desired amount of whip cream on top of the chocolate and stick in a few raspberries.
  12. Fold or roll and enjoy!



98 cal


7 g


6 g


4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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