I love crepes. They are so easy to make and only require a few simple ingredients. These Chocolate Raspberry Crepes take crepes to a whole new level. They are the perfect combination of chocolatey and fruity.
Whisk flour, eggs, water and milk together in a large mixing bowl.
Add salt and butter.
Continue mixing until the lumps have disappeared.
Spray a small amount of non-stick cooking spray onto pan.
Next drop 1/4 cup of mixture onto the heated pan.
Right after mixture is poured on, pick up the pan quickly and tilt in a circular motion.
You want the mixture as thin as possible and to cover the whole pan.
Cook for about 2 minutes on the first side - flip - then 1 minute on the second side.
Remove from pan and place about 2 tablespoons of pudding onto the crepe in a line down the middle.
Spray desired amount of whip cream on top of the chocolate and stick in a few raspberries.
Fold or roll and enjoy!
Notes
This recipe calls for chocolate pudding, however, if you are not a chocolate pudding lover, this is an ingredient that can easily be replaced.Here are a few chocolate replacements that would be just as delicious:-Nutella -Chocolate Chips (you could also melt them) -Chocolate Syrup -Hot Fudge (If you want to make your own, check out our Easy Homemade Fudge Recipe) -Chocolate Butter Cream Frosting (check out our homemade frosting recipe, here)