Birthday Crepe Cake


Celebrating our dad’s birthday today with this delicious CREPE CAKE. This Mimi?s Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. If you’re a non?cake lover, this one?s for you!

Six Sisters Birthday Crepe Cake

Serves: 8

Birthday Crepe Cake

This Mimi?s Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. For all you non?cake lovers out there, this one?s for you.

2 hr, 25 Prep Time

20 minCook Time

2 hr, 45 Total Time

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  • 1 cup flour
  • 3 eggs
  • ½ cup whole milk
  • ¼ cup sugar
  • ½ cup water
  • ¼ teaspoon of salt
  • 2 tablespoons of unsalted butter, melted
  • Icing:
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • ½ cup Funfetti cake mix, unprepared
  • rainbow sprinkles for topping


  1. In a blender, mix together crepe ingredients. Cover and chill in refrigerator at least an
  2. hour (overnight is best).
  3. Heat a medium nonstick pan over medium?high heat, and brush lightly with butter or cooking spray.
  4. Drop ¼ cup of mixture onto the heated pan, immediately picking up the pan and tilting it in a circular motion, making a thin crepe.
  5. Cook for 1?2 minutes on the first side, flip it, and 30 seconds on the other side.
  6. Stack crepes to the side on a plate (depending on the size of your pan, it should make
  7. between 8?12 crepes).
  8. In a medium bowl, beat the heavy cream until it turns frothy. Add the powdered sugar, vanilla, and cake mix gradually while beating. Whip until light and has a thick enough consistency to spread as an icing.
  9. Spread icing evenly between each crepe, and use any remaining icing on top. Top with sprinkles and let it cool in the refrigerator 1?2 hours before serving.
Cuisine: American | Recipe Type: Dessert
140 cal
31 g
3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info




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