Birthday Crepe Cake Recipe

Celebrating our dad’s birthday today with this delicious CREPE CAKE. This Mimi’s Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. If you’re a non-cake lover, this one’s for you!

Related article: Want even more birthday inspo? Check out our list of 50 easy birthday cakes.

Birthday Crepe Cake Recipe

This Mimi's Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. For all you non-cake lovers out there, this one's for you.

ServingServing: 8

Prep Time 2 hours hours 25 minutes minutes

Cook Time 20 minutes minutes

Total Time 2 hours hours 45 minutes minutes

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Ingredients

Crepes

• ▢ 1 cup flour
• ▢ 3 eggs
• ▢ ½ cup whole milk
• ▢ ¼ cup sugar
• ▢ ½ cup water
• ▢ ¼ teaspoon salt
• ▢ 2 Tablespoons unsalted butter, melted

Icing

• ▢ 1 cup heavy whipping cream
• ▢ 1 cup powdered sugar
• ▢ 1 teaspoon vanilla
• ▢ ½ cup funfetti cake mix
• ▢ ½ cup rainbow sprinkles

Equipment

• Mixing Bowl
• Skillet

Instructions

1. In a blender, mix together crepe ingredients. Cover and chill in refrigerator at least an hour. Overnight is best.
2. Heat a medium nonstick pan over medium/high heat, and brush lightly with butter or cooking spray.
3. Drop 1/4 cup of mixture onto the heated pan, immediately picking up the pan and tilting it in a circular motion, making a thin crepe.
4. Cook for 1-2 minutes on the first side, flip it, and 30 seconds on the other side.
5. Stack crepes to the side on a plate (depending on the size of your pan, it should make between 8-12 crepes).
6. In a medium bowl, beat the heavy cream until it turns frothy. Add the powdered sugar, vanilla, and cake mix gradually while beating. Whip until light and has a thick enough consistency to spread as an icing.
7. Spread icing evenly between each crepe, and use any remaining icing on top. Top with sprinkles and let it cool in the refrigerator 1-2 hours before serving.

Nutrition

Calories: 376 kcal · Carbohydrates: 50 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 111 mg · Sodium: 177 mg · Potassium: 108 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 638 IU · Vitamin C: 1 mg · Calcium: 60 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

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